At Chick-fil-A West Bryan, being a Team Member is more than just a job—it’s an opportunity to grow personally and professionally. Team Members work directly with an independent Owner/Operator, gaining valuable life experience while delivering exceptional food and service. The role involves creating memorable dining experiences by providing signature Chick-fil-A hospitality and ensuring high-quality food for our guests.
What We’re Looking For:
We value individuals with a strong work ethic, a focus on safety and quality, and a commitment to teamwork. This role requires attention to detail, adaptability, and a dedication to maintaining high standards in a fast-paced environment. We value individuals who take pride in their work, are proactive in problem-solving, and strive to make a meaningful impact in their role. Whether you’re new to the workforce or looking to develop your skills further, we’d love to have you on our team!
Compensation and Benefits:
• Full-time & Part-time roles available
• Pay: $9.50–$12.00/hour (based on experience and responsibilities)
• Benefits include:
• A fun and supportive work environment
• Flexible scheduling (closed Sundays)
• Professional growth opportunities
• Scholarship programs
• Competitive pay
• Free meals during shifts
Front of House Team Member Responsibilities:
- Smile
- Create and Maintain Eye Contact
- Speak Enthusiastically
- Make Emotional Connections with Guests
- Honor and encourage others to follow the vision and values of the Restaurant
- Multitask quickly, yet thoroughly
- Be team-oriented, adaptable, dependable, with a strong work ethic
- Work on their feet for several hours at a time
- Communicate effectively with guests and Team Members
- Adhere to Chick-fil-A rules and dress code at all times
- Other duties as assigned
Back of House Team Member Responsibilities:
• Prepare, cook, assemble, and present food quickly and safely, adhering to Chick-fil-A standards.
• Master the roles of all kitchen stations, including fries, breading, assembling, boards, and food prep.
• Stock and manage kitchen inventory as needed.
• Maintain a clean, neat, and organized kitchen at all times.
• Stay informed about new Chick-fil-A products and procedures.
• Operate safely around kitchen equipment and promptly report maintenance issues to leadership.
• Complete in-house training and stay updated on any process changes.
• Execute opening and closing duties as assigned.
• Follow Chick-fil-A policies, including dress code and operational guidelines.
• Perform additional tasks as assigned by leadership.
Qualifications:
• Consistent, reliable, and customer-focused.
• Positive attitude with a love for serving others.
• Strong interpersonal and communication skills.
• Detail-oriented and able to multitask in a fast-paced environment.
• Team-oriented and adaptable, with a strong work ethic.
• Flexible availability and the ability to stand for extended periods.
Work Location:
- One location
Work Remotely:
- No
Most Chick-fil-A® Restaurants are operated by independent franchised business owners
who make all their own employment decisions and are responsible for their own
content and policies.
