At Anthony’s Coal Fired Pizza, we are fired up—literally. Our signature coal-fired ovens and made from scratch recipes set us apart, but it is our people who make the difference. If you are looking for more than just a job and want to be part of a family that values passion, quality, and hospitality—this is the place for you. We don’t just talk about culture—we live it. As a busser, you're an essential part of the team, helping maintain the flow, cleanliness, and overall atmosphere of the restaurant. With energy, attention to detail, and a passion for hospitality, you support both the front and back of house by keeping the dining room, service stations, and restrooms clean, organized, and guest-ready. From resetting tables promptly to assisting servers and ensuring the restaurant remains spotless, you help create a smooth, welcoming experience that keeps guests coming back.
Responsibilities
- Demonstrate strong knowledge of the ACFP menu to assist guests and support the service team.
- Understand and follow proper dining room procedures to ensure smooth and efficient service.
- Maintain a clean, organized, and welcoming environment by promptly clearing and resetting tables.
- Remain on your feet and active throughout the shift in a fast-paced, guest-focused setting.
- Safely lift and carry up to 50 pounds when moving trays, supplies, or assisting team members.
- Uphold high sanitation standards at all times, including frequent handwashing and proper cleaning practices.
- Contribute to a warm and inviting atmosphere where every guest feels valued.
We offer hands-on training, opportunities for career growth, and a supportive team environment. Busser positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.
Work schedule
- Weekend availability
- Night shift
Supplemental pay
- Tips
Benefits
- Paid training