Come join a winning team! The Brass Tap is hiring Assistant Managers for our award-winning craft beer bar & kitchen. If you're looking for a local, neighborhood bar & restaurant with great beer and great food, we're your forever job!
The assistant manager encompasses bartender, server, and supervisory responsibilities. The assistant manager will be routinely scheduled to cover a bartender or server shift and will also have supervisory responsibilities.
Required Duties and Responsibilities (Supervisory):
• Opening or closing activities
• Preparing cash drawers on opening shifts
• Counting cash drawers and preparing deposits on closing shifts
• Ensuring that opening and closing tasks are properly completed by FOH and BOH staff
• Managing staffing levels to maintain customer service and operational efficiency (Relieving/cutting staff)
• Assist other staff members to resolve customer issues when supervisory support is required
• Ensuring that FOH staff are effectively maintaining steps of service
• Approving and correctly classifying all comps and voids
• Ensure that all staff are in compliance with break requirements and company policies
Required Duties and Responsibilities (Bartender / Server):
• Passionate about Craft Beer and customer satisfaction
• Arrives to work on time, well-groomed in a clean uniform for every shift
• Adheres to Brass Tap uniform standards and dress code guidelines
• Demonstrates a positive attitude at all times, willing to help out where needed
• Greets guests with friendliness and enthusiasm
• Takes the guest’s order and recommends beverages to enhance their experience
• Serves beverages in a timely manner according to Brass Tap procedures
• Maintains full knowledge of beer products and descriptions
• Knowledgeable of proper glassware and pouring techniques
• Knowledgeable of Wine and other featured beverages
• Knowledgeable of liquor brands and making drink techniques
• Can prepare Brass Tap cocktails to recipe specs and serving procedures
• Knowledgeable of Brass Tap food offerings
• Knowledgeable of promotions and Brew Crew programs
• Change kegs and update tracking sheets
• Restock packaged beer, wine, and liquor
• Stock ice and bar supplies
• Washes glassware according to proper sanitation guidelines
• Provides the highest level of service in accordance with our steps of service
• Maintains a professional relationship with all co-workers
• Follows all Brass Tap safety, sanitation, and employee guidelines
• Follows shift checklists and standard operating procedures
• Follows direction from managers and owners
• Follows Opening & Closing checklist to prepare for business and close down at end of shift
• Maintains a clean work area and guest environment during the shift
• Smiles and interacts with all Guests at Bar, not just their own
• Follows all requirements for the responsible service of alcohol
• Can complete requirements of job without constant supervision
• Understands basic money handling and can make proper change and process credit cards
• Must be flexible in schedule requirements as hours may fluctuate due to promotional and community events
• Complete all opening and closing cleaning tasks as required
Candidate Requirements:
• Meet state & local age requirements for serving alcohol
• Maintains current state/local required alcohol service certification
• Previous bartender and/or server experience required (min 3 years)
• Must be able to lift and carry 40 pounds
• Must be able to balance and carry multiple food and beverage items to and from table area
• Must be able to stand, walk, lift and bend for long periods of time
• Excellent people skills and outgoing personality
• Available to work Friday, Saturday, Sunday and holiday shifts (Condition of employment)
• Team player, hardworking, and honest
• Valid drivers license and automotive insurance coverage.
- This description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with the job.
