Main Responsibilities for a Dishwasher:
- Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
- Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).
- Follow all food safety procedures for properly washing and storing dishes.
Dishwasher Job Description:
Our kitchen environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include cleaning and maintaining the dish area of the kitchen. This will include following proper food safety standards for washing and storing all dishes.
Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks and execute this role independently once training is complete.
Responsibilities of a Dishwasher:
- Maintaining a clean and well-organized working environment
- Maintaining the availability of clean dishes at all times
- Cleaning kitchen appliances and machines
- Helping other team members to unload and store deliveries
- Assist other staff members with tasks when the need arises
- Adhere to food safety procedures and regulations
- Taking out the trash
- Rinsing garbage cans
Dishwasher Job Requirements:
- Must have minimal work experience as a dishwasher
- Must be proficient in operating with different types of dishes
- Must know and follow all food safety procedures
- Must have communication skills
- Must be able to prioritize tasks
Work schedule
- 8 hour shift