About the Opportunity
Chick-fil-A Nine Mile Rd. is proud to support transitioning Service Members through the Department of Defense SkillBridge Program. The Manager Intern position offers hands-on leadership experience in restaurant operations and leadership development. This immersive program is ideal for military members preparing for a career in business, hospitality, or leadership after separation or retirement.
What You’ll Do
As a Manager Intern, you will work directly with the leadership team to gain real-world management experience, including:
- Leading shifts and supporting daily restaurant operations
- Coaching and motivating team members in a fast-paced environment
- Ensuring outstanding guest service and hospitality
- Learning Chick-fil-A operational systems, food safety, and quality standards
- Completing leadership development projects aligned with business goals
What You’ll Learn
By the end of the SkillBridge internship, participants will gain experience in:
- Operational excellence and process execution
- Guest experience and service recovery
- Business fundamentals (labor, food cost, productivity)
- Problem-solving, communication, and decision-making
- Translating military leadership skills into a civilian business environment
Who We’re Looking For
- Active-duty Service Members approved or eligible for the DoD SkillBridge Program
- Proven leadership experience (military leadership strongly valued)
- Strong work ethic, integrity, and commitment to service
- Ability to thrive in a fast-paced, team-oriented environment
- Excellent communication and interpersonal skills
- Flexible availability including nights and weekends
Why Chick-fil-A?
- Purpose-driven, values-based culture
- Hands-on leadership training and mentorship
- Transferable business and management skills
- Supportive environment for transitioning Service Members
- Potential consideration for post-SkillBridge employment opportunities
Physical Requirements
- Ability to stand for extended periods
- Ability to lift up to 30–40 lbs
- Ability to work in kitchen and front-of-house settings