Chick-fil-A Careers
Bastrop FSR
Restaurant Kitchen Team Member

Restaurant Kitchen Team Member

Full-time

$15 - 17 per hour

I. Executive Summary

The mission of a Culinary Professional is to maintain a very high standard in all areas of kitchen operations and food safety to ensure every guest receives a consistent food experience of excellence with regards to food quality, presentation and speed of service. As a member of the kitchen team, training may include any of the back-of-house areas including food prep, assembly and cooking including produce, raw, cold & hot breakfast/lunch/dinner products, desserts and beverages. Cleaning & maintenance, truck and inventory, storage and waste disposal areas, as well as boxed meals, catering orders and deliveries, may also be responsibilities of a kitchen team member. All areas of the kitchen will implement LEAN and other required systems & checks for Food Safety, Food Quality, Food Cost and Productivity. All Culinary Professionals are expected to work along with their team and the entire store with a collaborative spirit to strive for excellent performance in all areas.

II. Role & Responsibilities

Effectively assembles orders
Follows standards for proper presentation of orders
Ensures accuracy of orders
Provides a sense of urgency
Proper food quality and monitoring (eRQA, Steritech Reports, Safe Daily Critical and ROA)
Upholds organizational standards to increase proficiency
Monitoring/preventing waste by following proper tracking
Communicates effectively with the front counter and drive-thru team about wait times and when to park cars

III. Key Measurables

Quarterly QIV Score = 94+
Food Safety Score = <3; No SAFE High Risk Findings
CEM Scores at or above current goals (OSAT > 80%)
IPO < 1%; Net Profit > 14%

IV. Schedule Details

We offer flexible scheduling with shifts of all lengths (up to 9 hours) including 5:30AM – 2PM, 11AM – 8PM and 2PM -10:45PM. We also offer part time!

V. Direct Reports

All Culinary Professionals will report directly to Culinary Team Leaders and Executive Leadership.

V. Skills Necessary

A Heart of Service
Honor, Dignity, & Respect to All
Strong Interpersonal Skills
Professionalism
Availability
Punctuality
Coachability
Competitiveness
Enthusiasm
Reliability
Self-Motivation
Organization
Ability to Multi-Task
Strong Ethics
Well-Versed
Humility
Eagerness to Learn
Initiative
Sense of Purpose Beyond Themselves
Sincerity
Great Stewardship
Honesty

Chick-fil-A - Bastrop FSR

721 State Hwy 71, Bastrop, TX, 78602

Apply

This job posting is for an opportunity at a Chick-fil-A® Restaurant business independently owned and operated by a local franchised Operator. If you choose to apply for this position, you understand and acknowledge that your application and any information included with it will only be submitted to the Operator. Chick-fil-A, Inc. will not receive a copy of your employment application and will not be involved in any decisions regarding whether to hire you. If you are hired for this position, you also understand and acknowledge that the Operator’s restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.