We are looking for a Truck Inventory Coordinator who will take full ownership of our daily inventory systems and ensure our restaurant is set up for success each day.
This is a high-responsibility, early morning role ideal for someone who is organized, efficient, and thrives working independently.
Position Details
- Schedule: Early mornings 5:30am (typically 4–5 hours/day)
- Commitment: This role is best suited for someone seeking a long-term position
- Physical Role: Active, hands-on work (lifting, organizing, moving product) Must be able to lift 50+ lbs, stand, walk, and perform physical tasks with or without reasonable accommodation
What You’ll Own
Truck & Inventory Management
- Receive and unload deliveries accurately and efficiently
- Organize and stock all inventory (walk-in, freezer, dry storage)
- Ensure proper food safety standards, rotation (FIFO), and storage practices
- Maintain clean, organized, and fully stocked storage areas
Ordering & Inventory Accuracy
- Place and manage truck orders to ensure the restaurant is properly stocked
- Monitor inventory levels and identify shortages or overages
- Maintain accurate counts and systems to support daily operations
- Communicate proactively with leadership on inventory needs
Ownership & Accountability
- Fully own a daily and weekly checklist to ensure consistency and excellence
- Take initiative to solve problems and improve systems
- Operate with minimal supervision while maintaining high standards
- Play a key role in setting up the team for success each day
What We’re Looking For
- Highly organized and detail-oriented
- Strong sense of ownership and accountability
- Ability to work independently and efficiently
- Comfortable with physical work (lifting 50+ lbs, standing, walking)
- Reliable, consistent, and committed (this role requires stability)
- Early riser with strong time management skills
- Previous inventory, warehouse, or operations experience is a plus (not required)
What Success Looks Like
- Accurate and timely truck orders
- Clean, organized, and fully stocked inventory areas
- Smooth kitchen operations due to strong preparation
- Consistent execution of systems and checklists
- Leadership trust and reliability
Most Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.
Work schedule
- Weekend availability
- Monday to Friday
Benefits
- Flexible schedule