We are looking for experienced restaurant managers or even those who would be willing to be trained to become managers. We are looking for people who care about the place they work in, who take initiative to do the right thing by our team members and guests, and who are fun and enthusiastic leaders. Culver's has a great career path in place with many opportunities for career growth, including local, virtual, and Wisconsin-based training courses, mentor programs, and so much more! If this seems like the right fit for you, we would love to get to know you!
ESSENTIAL FUNCTIONS
Consistently provides excellent guest service and hospitality.
Demonstrates proper personal hygiene and food safety practices consistently.
Maintains a neat, well-groomed uniformed appearance.
Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently.
Assists guests with product knowledge and promotional information upon request accurately.
Follows company safety standards at all times and looks out for the safety of other team members and guests.
Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist.
Handles guest comments promptly and courteously.
Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request.
Answers the telephone courteously and professionally, within three rings.
Prepares quality products while maintaining: portion control and presentation within service goal times.
Attends all team member meetings.
JOB BENEFITS
Free meal program as well as discounted meals for family and friends!
Flexible schedule - we work with school schedules, sports, extracurricular activities, etc.
On-the-job training with amazing managers and trainers!
Career opportunities
Fun, fast paced environment with friendly co-workers
Scholarship program for college students
Opportunities to serve the community
We are closed on Thanksgiving, Christmas, and Easter
QUALIFICATIONS
Flexible schedule, is willing to help out on weekends
Reading and writing skills required
Communicates with guests, team and management
Maintains a sense of urgency
Demonstrates trained food safety knowledge
PHYSICAL ABILITIES
Stand Constantly
Walk Constantly
Sit Occasionally
Handling Constantly
Lift / carry 10 lbs or less Constantly
Lift / carry 11-20 lbs Constantly
Lift / carry 21-50 lbs Frequently
Lift / carry 51-100 lbs Occasionally
Work schedule
- Weekend availability
- Monday to Friday
- Holidays
- Day shift
- Night shift
Benefits
- Paid time off
- Flexible schedule
- Referral program
- Employee discount
- Paid training