Manager at Culver's - Manager's will learn all areas of the restaurant and become true leaders. A manager is in charge or operations, food costs, and the entire team.
Managers key responsibilities include the following:
Maintaining our high quality for food safety.
Operations - be fast, friendly, accurate, and fresh.
Be the Manager on duty including sending breaks and developing relationships with our team.
Hospitality - taking care of the guests.
"Because we Care, every guest who chooses Culver's leaves Happy."
Managers Benefits include the following and much, much more:
Management Training including becoming Servsafe Certified.
Management classes and development workshops.
Free meals while working and discounted food for immediate family members.
Uniforms including cool hats.
Chance to work side by side with the Owner.
Opportunity for advancement to Assistant General Manager and General Manager.
Monthly Manager meetings and ongoing leadership development.
Benefits
- Flexible schedule
- Paid training