Baker

JOB DESCRIPTION: Baker

REPORTS TO: Bakery Leader

SUMMARY OF POSITION

As a baker at the Range Café, you are a crucial part of our guests’ experience. Our high standards of “Guest Amazement” are maintained through the effective teamwork of our team members who share and embody our values and the desire to do the very best for our guests. During the hands-on training you will receive, you will learn about cross team relationships and will experience other positions in order to expand and diversify your skill set and prepare you to lead a productive and professional position with our team. Food quality, presentation and family-friendly service are an essential part of this position. These steps of service will act as a guide and reference point for your valued position as Baker at the Range Café.

DUTIES AND RESPONSIBILITIES

• Directly responsible for production of bakery products. This includes preparation of products to set quality standards, following all recipes, procedures, maintaining a clean, orderly and sanitary work station.  
• Ensure that all bakery products are consistently prepared and served according to set specifications, recipes, portioning, cooking and serving standards.
• Utilizes tools and equipment according to Food Code Standards to ensure cleanliness and proper working conditions, and to maintain proper pars, keeping waste to a minimum. 
• Communicates with the bakery Leader and management team to provide efficient production and proper quantity of bakery products. 
• Follow proper product storage procedures, standardized recipes, and waste control procedures.
• Be knowledgeable and follow all company policies and procedures.
• Follow all cleanliness and sanitation practices.
• Check and maintain proper food holding and refrigeration temperature control points and maintain record keeping of documents.
• Taste products regularly for proper flavor profile.
• We are a team and work as a team. Provide assistance throughout restaurants whenever needed, including off peak periods. Performs any related duties as assigned by the management team. 
• Perform opening and closing duties according to store operation, following any checklists and assisting the team in efficiently and quickly doing so. 
• Maintain open lines of communication between the management team. Always embody the core values of the Range Café and be an active team member in the positive culture we are creating to support our team and to reach our goal of total guest amazement. Remember you are a valued and trusted member of our team and your success is crucial to our overall success. 

We ALL have the same job…to provide an AMAZING experience for our guest

QUALIFICATIONS:

• High School diploma or GED preferred, not required.
• Formal Culinary/Pastry education preferred not required.
• A minimum of 1 year experience in a bakery position is preferred. At least 6 months experience in a similar capacity required.
• Must be able to communicate clearly with Leaders, team members and guests. Have working knowledge of the predominant language(s) of our guests.
• Must possess, understand and utilize a sense of urgency, and be able to work at a fast and efficient pace.
• Must be able to multitask and able to withstand and environment high temperatures and pressure.
• Be able to work on your feet for up to eight hours.

Work schedule

• 8 hour shift
• Holidays
• Weekend availability

Benefits

• Flexible schedule
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• 401(k)
• 401(k) matching
• Employee discount
• Paid training
• Pet rider program