- Culver's Careers
Culver's Careers and Jobs
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
What is it like to work at Culver's?
It is a great opportunity for those who are willing to advance in the QSR industry. Culver's is growing rapidly in all states and needs GREAT people!
What are the perks and benefits of working at Culver's? - Flexible schedule
-Great communication
-Career growth opportunities
-Taking care of amazing guests!
-Every day is different. You build upon each shift.
What does career growth look like at Culver's? You are able to truly grow within the restaurant! A lot of other companies say growth is important but to us, it is everything for our team! This restaurant's owner Luis Fernandez started as a team member. He worked his way up through every position in the restaurant to eventually becoming a franchisee!
