- The Salad Station Careers
The Salad Station Careers and Jobs
In 2012 Founder & President, Scott Henderson, envisioned the concept of a salad restaurant providing fresh local produce combined with fast and friendly service. Mother and business partner, Cindy Henderson, offered her full support as she felt the concept was a perfect continuation of the family’s passion of the farming industry. With store #1 opening in Hammond, LA much more than a restaurant was brought to life.
What is it like to work at The Salad Station?
The Salad Station is a team oriented work place. Our team members work in all areas of the business. It's fast paced and demanding but also a lot of fun. Our team is friendly and kind to one another and our guests.
What are the perks and benefits of working at The Salad Station? The tip sharing pool greatly enhances pay.
The Salad Station in Tampa is owned and operated by a small business with involved and present owners. The team is small and the owners care about each individual team member, especially when difficulties arise in their personal life. We strive to find solutions to help you stay employed.
What does career growth look like at The Salad Station? There is a lot to learn to be fully trained at The Salad Station. You can rise through the ranks from a Team Member I through to a Team Member IV, then on to shift leaders and trainers.
Up to $14 per hour
Based on your location
