Kitchen Manager:

The Kitchen Manager will overseeing all food production, oversee day-to-day back of house operations, implementation of store recipes, ordering, and cooking. Resolving issues that occur in kitchen swiftly is a vital role in this position. He/she may also cover any station or position that is needed. 

-Manages all BOH staff

-Orders food inventory to keep up with demand

-Menu Development

-Resolves issues in the kitchen quickly without escalation

-Helps prepare food items in different areas

-Keeps the line stocked and prepped

-Aids in training new employees

-Produces final dishes that are to the stores standards for guests

-Maintaining a clean workspace that is safe to prepare food

-Keeping the walk-in and reach in coolers clean and organized

-Keeping dry storage clean and organized

-Taking care of trash and floors

-Delegating duties to BOH staff

-Watching food & labor cost

-Coordinate and supervise all kitchen staff according to food safety standards

-Hiring kitchen staff

-Weekly BOH schedule

-Performing quality control on food leaving the kitchen

-Weekly food inventory

BONUS: