Culinary Manager

Full Time
Rate of pay$50000 - $65000 per year


“At Velvet Taco, we treat our tortillas as a vessel to create gourmet tacos with the best ingredients and diverse flavors for the adventurous foodie.”

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Culinary Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

  • Legal age (18+ years old)
  • 2+ years of food service leadership/management experience
  • 2+ years of culinary focused restaurant experience
  • Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Food Handler Management Certificate
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented


  • Monthly Achievable Bonuses
  • Competitive Base Pay
  • Full Medical, Dental and Vision
  • Paid Time Off
  • Casual work attire
  • Fun work vibe
  • Commitment to promote from within a rapidly growing company
  • Free TACOS!

Velvet Taco - Waco, TX

1021 S Jack Kultgen Expy, Waco, TX 76706