This position leads all BOH operations, managing food safety systems, food quality, speed of service, cleanliness and organization, inventory management and team development. This role requires hands-on kitchen management, great communication skills and the ability to encourage and coach every day.
Qualifications and requirements:
Experience: 2+ years of restaurant leadership experience, preferably in a fast paced environment.
Certifications: Current Servsafe certification
Skills: Strong organizational and communication skills; Ability to remain calm and lead under heavy pressure; Ability to inspire and uphold CFA standards. Ability to care for the team while staying focused on every guests experience.
Physical demands; ability to stand for long shifts and lift 50-60 lbs
This job posting is for an opportunity at a Chick-fil-A® Restaurant business independently owned and operated by a local franchised Operator. If you choose to apply for this position, you understand and acknowledge that your application and any information included with it will only be submitted to the Operator. Chick-fil-A, Inc. will not receive a copy of your employment application and will not be involved in any decisions regarding whether to hire you. If you are hired for this position, you also understand and acknowledge that the Operator’s restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.
