- Hieronymus Seafood Careers
Hieronymus Seafood Careers and Jobs
The experience that you will have at Hieronymus Seafood Restaurant & Oyster Bar is uniquely Wilmington, North Carolina. Our specialty is Cape Fear cuisine, including fresh local seafood, fresh vegetables, and local craft beer.
When you walk through our doors, take a look around. You will see many items that are a part of our history. The shells inside the tables have been brought to us by many guests throughout the years. Nameplates on the bar designate locals that have told many a tale. News releases show Hieronymus cooking for Bryant Gumbel on the Today Show. You might copy a recipe ...Show full descriptionfor soft shell crab or take a gander at some of the "stars" that have dropped by for dinner.Show less What is it like to work at Hieronymus Seafood?
Working at Hieronymus is fun in that it feels as though you are spending your shift work with your "family". Not only are you making money, you are forging friendships that can last forever. You learn the value of cooperation, helpfulness and team building. Dealing with the public can be stressful, so this job teaches you how to control you and actions and ultimately makes you a better communicator. Restaurant work is fast paced and never boring.
What are the perks and benefits of working at Hieronymus Seafood? Hieonymus Seafood is a family owned business. This offers the benefit of more flexible schedules and working directly with the owners . This gives you a feeling of trust when you are around people who care and this can build you self confidence. It allows you to attempt more things without fear of failure. Hieronymus is a family, and families are units. This unit includes employees. Many former employees have gone on to own successful restaurants themselves as well as doctors, nurses, insurance agents, mortgages brokers, bankers, ect. Its a great place to work.
What does career growth look like at Hieronymus Seafood? There is plenty of room for career growth at Hieronymus. We encourage employees to work in both front of the house and back of the house positions. This makes for a well-rounded individual in the food industry and prepares them for growth opportunities which may rise in our restaurant or in the industry.
