AM Kitchen
Leader
The Kitchen Leader is responsible leading kitchen operations
in the production of various menu items
according to procedure, within hold times, in a timely manner. Productivity,
attention to detail, positivity, and the ability to lead and teach must be
present in our Kitchen Leader’s performance.
Position Type:
Full-time
Our Benefits Include:
- Hourly Pay Rate: $18.50
- Individual Medical, Dental, and Vision Insurance (60 day
- waiting period)
- Paid Time Off Accrual
- Free Break Meal
- Any-Time Food Discount
- 4% 401k Match (21+ year old, after 6 months)
- Scholarship and Tuition Reimbursement Opportunities (up to
- $1500/semester)
- A fun work environment where you can positively influence
- others
- Flexible scheduling (and closed on Sundays)
- Learning first-hand from an experienced Operator and
- Restaurant Leaders
- Intentional growth and development to help you reach your
- professional goals
- Scholarship opportunities
AM Kitchen Leader Responsibilities:
- Cultivate a positive and respectful work environment through
- setting the example and regular coaching of team members
- Ensure consistency by preparing all menu items according to
- procedures, recipes and hold times
- Prepare the setup sheet for your shifts
- Daily execute all checklists and scheduled cleaning
- tasks
- Foster an environment of productivity by encouraging hustle
- and applying task times
- Ensure safety of food
- Monitoring temperatures
- Preventing cross contamination
- Ensuring performance of all food safety best practices
- Maintain cleanliness of floor and food prep surfaces
- Lead production of catering/delivery orders for 100% on time
- delivery to guests
- Provide support to the team as needed
- Perform quality and food safety inspections as directed
- Additional duties as assigned
- Multitask quickly, yet thoroughly
- Be team-oriented, adaptable, dependable, with a strong work
- ethic
- Stand for several hours at a time
- Communicate effectively with guests and Team Members
- Adhere to Chick-fil-A policies and dress code at all times
Qualifications and Requirements:
- Consistency and reliability
- Cheerful and positive attitude
- Loves serving and helping others
- Customer service oriented
- Strong interpersonal skills
- Detail-oriented
- Works well independently and in a team environment
- Be willing and able to work a flexible schedule
- Can lift and carry around 40 pounds on a regular basis
- Can work both indoors and outdoors
Availability Requirements
Weekend Availability
Team member must be available to work 75% of all Fridays and
Saturdays per month.
Team member must be available to close 2 Fridays and 2
Saturdays per month.
Daypart Availability
Kitchen leaders must be available to regularly work 5:30 AM –
4:00 PM, Monday though Saturday.
Holiday Availability
Team member must be available to work full schedules the
week of the following holidays:
At least 1 out of 2 of the following: Memorial Day, July
4th
At least 2 out of 3 of the following: Thanksgiving,
Christmas, New Years
Work schedule
- 8 hour shift
- 10 hour shift
- Weekend availability
- Holidays
- Day shift
Benefits
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- 401(k)
- 401(k) matching
- Referral program
- Employee discount
- Paid training