Prep cooks are responsible for food preparation and pantry management according to standards as directed by the Executive Chef or Back of House Manager. This role is very important to ensure a smoothly operating kitchen. A good candidate for this job is a person who can prioritize tasks, pay attention to detail, and be a problem-solver.
Prep Cook Job Requirements:
- 1 year previous experience as a prep cook.
- The advantage goes to candidates with a diploma from a culinary school, a food handler certificate such as Servsafe, or the local equivalent.
- Adhere to food safety standards.
- Strong culinary and knife skills.
- Be at least 18 years of age.
- Must be eligible to work in the United States.
We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.
Work schedule
- Weekend availability
- Night shift
- Holidays
Benefits
- Employee discount
- Paid training