POSITION SUMMARY
Oversees all facets of the restaurant. Must have strong customer service skills. This position requires a working knowledge of restaurant operations. The person must be friendly, enthusiastic, and project a positive and professional image as this person works in a customer relations environment. Must also be able to lift a minimum of 50 pounds.
CORE RESPONSIBILITIES
- Will supervise all staff in accordance with the operational standards, procedures and policies.
- Must learn to perform each position in the restaurant.
- Is responsible for CUSTOMER SATISFACTION and delivering the Dreamland experience.
- Will develop initiatives to build sales, profitability, and guest counts.
- Will assist in maintaining effective cost controls including daily inventory and regular check audits.
- Will ensure a safe and secure work and dining environment for personnel and guests.
- Will ensure all Federal, State and local laws are being complied with at all times.
- Will assist in scheduling staff to ensure the proper amount of staff is on the floor to provide excellent customer service.
AUTHORITY, RESPONSIBILITY & ACCOUNTABILITY
- Is responsible for the continued training of staff and maintaining a working knowledge of all menu changes, products, and Food Service laws and regulations.
- Responsible for overall customer service and food quality. Regularly taste tests menu.
- Responsible for the sanitation and cleanliness of staff and all restaurant areas.
- Inspects the front and back of the house frequently to ensure adherence to health and safety regulations and high industry standards.
- Will assist in the maintenance of records regarding restaurant operations, including manager logs, sales reports, payroll data, and employee communication records.
- Is responsible for the proper administration of all cash handling procedures.
- Any other duties determined by General Manager.
Education: Must have a minimum of a high school diploma. Two-year college education is preferred. Must be able to speak, read, write and understand the primary language used in the workplace. Must be or will be ServSafe Certified.
Experience: Must have a minimum 2 years food and beverage experience. Server or catering experience is preferred.
Work schedule
- 8 hour shift
- Weekend availability
- Night shift
- Day shift
- Holidays
Supplemental pay
- Tips
Benefits
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- Referral program
- Employee discount
- Paid training
- 401(k)