Location: Dunwoody, GA, 4957 Winters Chapel Rd, Suite B, 30360. We hire within about a 40-minute drive (no traffic).
Job type: Full time (W-2). Shifts: a mix of lunch (about 10 AM to 3 PM), dinner and weekends; weekly schedule posted in advance.
Pay: $17 to $20 per hour depending on experience (W-2). Overtime is paid at 1.5x after 40 hours in a week.
About the job
You lead the front of the house on your shift. You run the counter, to-go and catering packing team, keep orders accurate and on time, and are the first person to handle a customer or driver problem. This is a hands-on lead role: you work the counter and the pack line alongside the team and answer to the owner.
What you'll do
- Lead each shift: assign counter, phone and packing stations, and keep the lunch and dinner rush moving.
- Check that every to-go and catering order is correct, hot, labeled and on time before it goes to the customer or driver.
- Fix customer and delivery problems (wrong or missing items, late orders) and decide when to remedy and when to call the owner.
- Train new team members on the POS (we use Toast), order accuracy and packing standards.
- Open or close the front of house: cash drawer, counts, cleaning checklist, restocking.
- Keep the counter, drink and pickup areas clean and follow food-safety rules.
- Pass along schedule needs, call-outs and supply shortages to the owner.
Required
- Available for lunch, dinner and weekend shifts as scheduled, including the lunch rush.
- Able to work as a lead on shift and direct a small team of 2 to 5 people.
- Comfortable learning a POS and phone ordering (Toast training provided).
- Able to stand for a full shift and lift up to 30 lb.
- Reliable transportation; live within about a 40-minute drive of Dunwoody.
- Legally authorized to work in the US.
Preferred: 1 year or more leading or training a team in a restaurant, cafe, retail or catering setting; cashier or Toast experience; Chinese or Spanish language skills are a plus but not required (job-related, customer communication). Entry-level managers who have led a team in any setting are welcome.
What we offer: employee meal discount; paid training; weekly schedule posted in advance; room to grow as the catering business grows.
How to apply: Answer all 5 questions. Questions marked required (work authorization and availability) must be Yes or the application can't move forward. Questions: 678-379-1717.
Work schedule
- 8 hour shift
- 10 hour shift
- Weekend availability
- Holidays
- Day shift
Benefits
- Flexible schedule
- Referral program
- Employee discount
- Paid training