- Culver's Careers
Culver's Careers and Jobs
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
What is it like to work at Culver's?
In our restaurants, team members and teamwork is everything, When you join Culver's' you'll find yourself surrounded by a supportive team, and opportunities to develop personally and professionally.With our training programs, Flexible scheduling, and a fun and fast-paced environment we are sure you will feel right at home.
What are the perks and benefits of working at Culver's? We offer:
Competitive wages
On the job training
Free uniforms
Flexible scheduling to fit your lifestyle
Free meals for 30 hours or more per week
Fun and energizing team atmosphere
World-class training, so no experience needed!
And much, much more!
What does career growth look like at Culver's? Culver's has a training path to our Mentee Program (Franchise Mentoring Program) is a pathway for top-performing general managers and employees to become owner-operators, with over 200 graduates to date. It pairs mentees with experienced franchisees for training in operations and leadership, often allowing them to manage and eventually own a new restaurant, sometimes with financing support.
$16.00 - 20.00 per hour
Based on your location
