• Prepare ingredients according to Out & Out recipes and standards
• Chop, portion, batch, label, and rotate product (FIFO)
• Maintain clean, organized, food-safe prep areas
• Support kitchen and catering teams as needed
• Follow food safety, sanitation, and quality standards
• Work efficiently and consistently in a fast-paced kitchen
• Kitchen or prep experience helpful, not required
• Willingness to learn, take direction, and help where needed
• Reliable, detail-oriented, and dependable
• Able to stand for long periods and perform repetitive tasks
Why Out & Out
• Cross-training is standard — you’ll learn more than just prep
• Clear systems, real teamwork, and scratch cooking
• Locally owned with deep community roots
Work schedule
- Day shift
Supplemental pay
- Tips
- Other
Benefits
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Employee discount
- Other