- Out & Out Eatery and Catering Careers
Out & Out Eatery and Catering Careers and Jobs
We serve elevated comfort food with a twist, from our famous mac & cheese and handcrafted paninis to homemade custard and family-friendly daily specials. Our catering team supports everything from community events to weddings and corporate meals, with the same quality and care we bring to the Eatery every day.
We’re growing, we’re rooted in Cedarburg, and we’re building a workplace where every team member has ownership, input, and room to grow.
What is it like to work at Out & Out Eatery and Catering?
Working at Out & Out feels like being part of a tight-knit team that genuinely cares about great food, great service, and each other. We’re a fast-paced, fun, community-focused eatery where everyone pitches in and no one works alone. As an employee-owned business, every team member has a voice and a stake in our success. Whether you’re helping customers at the counter, crafting our signature dishes, or supporting a big catering event, you’re part of a group that takes pride in doing things the right way while keeping the work environment positive, supportive, and welcoming.
What are the perks and benefits of working at Out & Out Eatery and Catering? Team members enjoy real perks that matter:
-Employee ownership—every eligible employee earns company shares over time.
-Flexible scheduling for school, family needs, and work-life balance.
- Large discounts on our fan-favorite food and custard whether you're on or off work.
- Opportunities to work catering events for extra hours and variety.
-A respectful, inclusive culture where teamwork actually means something.
- Hands-on leadership, not corporate red tape.
We want people to feel valued here—because they are!
What does career growth look like at Out & Out Eatery and Catering? Career growth at Out & Out is based on skill, effort, and reliability—not seniority or politics. Many team members start part-time and quickly move into key roles in the kitchen, FOH leadership, or catering based on what they’re great at. As an employee-owned company, we invest in developing our people, teaching transferable restaurant skills, and promoting from within whenever possible. Whether you want a long-term leadership path or simply want to build strong experience for your future, you’ll have support, coaching, and real opportunities to grow.
$10.00 - 15.00 per hour
Based on your location
