The purpose of Called to Grow LLC dba Chick-fil-A South Gate:
“To grow our people, our business, and our influence”
We do this by striving to fulfill our restaurant vision:
“To be South Gate’s most caring company”
Why is this role important?
The Kitchen Team Member is critical to our organization’s purpose and our ability to execute our vision. The Kitchen Team Member is responsible for preparing and serving safe and great quality food to our guests in a fast and accurate manner.
The Kitchen Team Member is primarily responsible for:
1. Preparing safe and great quality food
2. Working with a sense of urgency and accuracy
3. Supporting other restaurant team members and leaders
Primary Tasks and Responsibilities
The Kitchen Team Member, under the direction and supervision of the Kitchen Shift Manager, is responsible for the following:
Preparing safe and great quality food
- Ensuring all products are prepared according to the appropriate procedure and recipe
- Following all local, federal, and Chick-fil-A food safety guidelines and standards
Working with a sense of urgency and accuracy
- Perform all tasks and responsibilities to the best of your ability and with a sense of urgency
- Execute and fulfill all guest orders and leadership instruction accurately
Supporting other restaurant team members and leaders
- Maintain a positive attitude and assume the best intention of other team members and leaders
- Be willing to help and support other team members and leaders with their tasks and responsibilities
How will this role help you?
- Ability to gain interpersonal skills due to high repetition of face-to-face interactions with guests and other team members
- Life and work experience
- Opportunity to work in a positive and friendly environment
- Opportunity to grow and learn leadership skills
- Work and learn from a local Chick-fil-A Operator
- Competitive pay
- Sundays off
- Scholarship Opportunities
- Community Involvement Opportunities
Required Passions
- Desire to work on a winning team
- Learning and getting better
- Serving others
- Working in a kitchen preparing food
Required Eligibility Requirements
- Must be friendly, trustworthy, and demonstrate a positive attitude
- Must be at least 16 years of age upon hire date
- Must be eligible to work in the United States
- Must have a source of reliable transportation
- Must be able to lift over 30 pounds
- Ability to handle all equipment, pans, pots, navigating shelving both high and low
- Reading, writing, and basic math and verbal communication skills required
- Must be able to work in a hot, noisy and fast paced environment
- Mobility required during shifts
- Must work well under pressure
- Must be able to respond to changes or edits to orders quickly and efficiently
