- Duane's House of Pizza Careers
Duane's House of Pizza Careers and Jobs
The history of Duane's House of Pizza dates back to 1959. In June, 1959 Duane Schultz answered an ad for manager of a new pizza restaurant opening in Moorhead, MN called House of Pizza.
Owner John Langhousen from Hibbing, MN hired Duane to be his manager of the new restaurant located at 310 Center Avenue in Moorhead. Duane ran the business for John until 1969 when he purchased the restaurant from John. He then changed the name from House of Pizza to Duane's House of Pizza.
In May of 1975, Duane purchased a building at 1629 South University Drive in Fargo, ND. ...Show full descriptionIn June of 1975, Duane opened his second Fargo-Moorhead restaurant at that location. In June of 1983, Duane moved his Moorhead restaurant to 1024 Center Avenue.
Today, the Original Duane's House of Pizza is conveniently located on South University Drive in Fargo. Under different ownership, other locations through out Fargo Moorhead serve pizza under the Duane's brand including the South Town Pourhouse and Midtown Tavern. Show less What is it like to work at Duane's House of Pizza?
Working at Duane’s House of Pizza means being part of a friendly, fast-paced team with deep roots in the Fargo community. We take pride in serving the same great pizza our customers have enjoyed for generations. Team members work together, support one another during busy shifts, and help create a welcoming experience for every guest.
What are the perks and benefits of working at Duane's House of Pizza? Duane’s House of Pizza offers competitive pay, flexible scheduling, weekly paychecks, employee food discounts, and opportunities to earn more depending on the position. Eligible employees may also have access to additional benefits, including health insurance, dental, vision, and 401k matching. Specific benefits vary by position, scheduled hours, and eligibility.
What does career growth look like at Duane's House of Pizza? We believe in promoting dependable, hardworking team members from within whenever possible. Employees can grow from entry-level positions into shift leadership, kitchen leadership, assistant management, and general management roles. We provide hands-on training and opportunities to learn different areas of the restaurant, giving motivated team members a clear path to greater responsibility and higher earning potential.
$17.00 - 20.00 per hour
Based on your location
