- Salt and Pepper Grill and Pub Careers
Salt and Pepper Grill and Pub Careers and Jobs
We opened S& P in 2010 and our philosophy is simple: Bring great food and hospitality to our community. Salt & Pepper was created as a place to share our love for amazing food in a welcoming, relaxed atmosphere. Featuring interesting takes on classic pub favorites such as Burgers and Fries, to fresh Salmon over Parmesan Risotto.
What is it like to work at Salt and Pepper Grill and Pub?
If you like a team/family atmosphere, then you will appreciate what S&P brings to the table. Locally owned by Mike and Stephanie Karas for 12 years. We are a part of the fabric of Holland and enjoy our guests, staff, and restaurant very much..
What are the perks and benefits of working at Salt and Pepper Grill and Pub?
We have developed a guest centric culture of hospitality and customer service which has helped us become a local favorite.
A great perk is that we are closed on Sundays and Mondays and all major holidays leaving time for us to enjoy life a little more than most places. We offer a nice benefit package and always take great care of our crew. We also have an air-conditioned kitchen that keeps things comfortable during the hot Michigan months!
What does career growth look like at Salt and Pepper Grill and Pub?
We are a restaurant that is growing into doing catering events as well as just being a full service restaurant. There are opportunities to learn under Certified Executive Chef Micky Johnson, a former culinary instructor for Baker College.