Role: Early Morning Inventory / Receiving Team Member
Schedule: Monday–Saturday, approximately 5:00 AM–8:00/9:00 AM
Hours: ~18–24 hours per week
Primary responsibilities:
- Receive and put away the restaurant’s truck orders each morning.
- Ensure product is stored in the correct location and rotated properly.
- Help maintain organization and cleanliness in coolers, freezers, and dry storage.
- Assist with inventory counts and inventory accuracy.
- Identify shortages, overages, damaged product, or other inventory concerns.
- Help maintain proper FIFO practices.
- Communicate inventory or delivery issues to the appropriate leader.
- Take ownership of keeping all storage areas organized and ready for the day's operation.
What we are looking for
- Extremely reliable
- Detail-oriented
- Self-directed
- Organized
- Physically capable
- Trustworthy
- Consistent
Work schedule
- Other