ShareApply

Position Title: Chef


Reports To: General Manager/Director of Culinary

Position Summary: Responsible for leading and managing the kitchen team, overseeing cost of goods, menu planning, recipe writing. 


Duties and Responsibilities

  • Oversee and ensure that company standard operating procedures are met 
  • Ensure that all recipes and product yields are accurately costed and reviewed regularly
  • Oversee all food production; responsible for managing inventory and purchasing of products
  • Ensure food cost goals for restaurant are met by utilizing company systems and procedures
  • Manage daily performance of all BOH team members to build and develop a team that meets company standards and expectations
  • Manage all BOH employees including hiring, firing, training, coaching, scheduling and disciplining In partnership with the General Manager; interview, select and train all new hires
  • Work with GM to push restaurants financial and culinary growth
  • Work with Director of Culinary Operations to set yearly budgets and capital expenditures
  • Properly maintain cleanliness and functionality of equipment 
  • Oversee and manage the kitchen during prep and service ensuring that service runs smoothly
  • Handle all guest concerns and suggestions pertaining to the kitchen and food
  • Promote safety and proper sanitation among all staff. Ensure that all staff are trained and follow health department protocols.
  • Work with culinary director to develop ideas, recipes and menus for the restaurant
  • Responsible for the development of culinary team in leadership, training, and technical skills
  • Responsible for identifying and developing talent within BOH staff to promote and develop talent with-in.

Requirements

  • Five Years of high volume kitchen management
  • Good computer skills: Google Documents, some simple graphics, Homebase and familiarity with POS systems and reports; primarily TOAST
  • Food Service Manager certification $50000.00 - $60000.00 per year

Work schedule

  • 8 hour shift
  • 12 hour shift
  • Weekend availability

Benefits

  • Paid time off
  • Health insurance
  • Vision insurance
  • Employee discount

Holly Hill Inn - Holly Hill

Kentucky, 40511
Apply