
- Holly Hill Inn Careers
Holly Hill Inn Careers and Jobs
The Holly Hill restaurant group has grown to include restaurants in Midway, Versailles and Lexington, all of which provide their guests with fresh, tasty food and do so by sustaining family farms. Altogether their restaurants have purchased more than $10 million worth of Kentucky-grown meats, dairy products, fruits and vegetables over the last 25 years.
We’d love to meet you and share what we have to offer at Holly Hill Inn, Holly Hill Events at Fasig Tipton, Honeywood at Fritz Farm, Wallace Station, Windy Corner Market, Smithtown Seafood, Midway Bakery, Zim's Cafe, The Thirsty Fox and Penny's at Pomegranate.
What is it like to work at Holly Hill Inn?

We value you-
As an individual, in the work you do, as a member of our team
We will invest in you-
Through training, education, opportunity, advancement
We want you to grow with us-
In creativity, emotional and physical well-being, financial stability, personal fulfillment
We make delicious food, sourced as much as possible from farms right here in Kentucky. We are hiring across the board, from entry-level to management, and our wages are great, especially if you have experience.
What are the perks and benefits of working at Holly Hill Inn?

Paid time off, health, vision and dental insurance, 50% employee discount at all Holly Hill & Co restaurants, possible tuition discount at EKU, opportunities for career advancement.
What does career growth look like at Holly Hill Inn?

If you’re just getting started: passion and a love for food and people are what it's all about. We can teach you the rest. Dedication and a desire to learn will help you in all areas of life, and will lead to quick advancement in our kitchens and dining rooms.