- Culver's Careers
Culver's Careers and Jobs
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
What is it like to work at Culver's?
In our restaurants, team members and teamwork are everything. When you join the True Blue Crew™, you’ll become involved in a supportive, fast-paced environment while having the opportunity to grow and develop personally and professionally. Work hard for us, and we’ll work just as hard for you. That’s the Culver’s way.
What are the perks and benefits of working at Culver's? When you put on the blue apron, you'll have the support and respect of your entire team. True Blue Crew members enjoy:
Flexible scheduling
An upbeat, team-oriented atmosphere
A safe, respectful work environment
Best-in-class training
Career development and personal growth opportunities
What does career growth look like at Culver's? This isn’t just another job. Every day here is a chance to develop skills that will help you build a meaningful future, at Culver's and beyond. Whatever it is you dream of achieving, we’ll provide you with the guidance and support to help make it happen.
Dream of running your own Culver's? Take the first step toward ownership with our mentorship program, which partners promising Culver's managers with an existing franchisee looking to expand.
$15 - 17 per hour
Spanish friendly
