Position Overview:

We are seeking an experienced and passionate Lead Banquet Cook to oversee the preparation and execution of banquet events at Napoleon House. The ideal candidate will have leadership experience in a culinary environment, along with a strong background in banquet services. This individual will ensure the highest level of food quality and guarantee that all banquet events are executed seamlessly. If you have a proven track record of leading teams in a high-volume banquet setting and are dedicated to creating outstanding guest experiences, we want to hear from you.

Key Responsibilities:

• Lead and supervise a team of cooks, and kitchen staff during banquet events.
• Plan and execute the preparation of food for large-scale banquets, ensuring consistency, quality, and presentation.
• Collaborate with the event coordination team to ensure menu planning meets the needs of the client and event specifications.
• Oversee food preparation, ensuring adherence to portion control, recipe standards, and presentation guidelines.
• Ensure timely and efficient delivery of all banquet meals, maintaining high levels of service and guest satisfaction.
• Monitor kitchen operations to ensure food safety and sanitation standards are strictly followed.
• Manage inventory and ensure proper stock levels for banquet events.
• Maintain a high level of communication with other departments to ensure smooth operations and guest satisfaction.
• Troubleshoot and resolve any kitchen issues during banquet events, maintaining a calm and effective presence.

Qualifications:

• Proven leadership experience as a Lead Banquet Cook in a high-volume kitchen environment.
• Extensive experience in banquet services, including large-scale event production and coordination.
• Strong organizational skills and ability to manage multiple tasks simultaneously.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Excellent communication and interpersonal skills to effectively lead a team and interact with other departments.
• In-depth knowledge of kitchen operations, food safety regulations, and health standards.
• Ability to work flexible hours, including evenings, weekends, and holidays, as needed for events.
• Strong problem-solving skills and a proactive approach to event challenges.

Preferred Skills:

• Experience with high-end, luxury banquet services.
• Knowledge of dietary restrictions and accommodating specialized dietary needs for large groups.
• Expertise in menu planning and developing creative, upscale banquet offerings.
• Proficient in kitchen management software and inventory control systems
• Exceptional attention to detail
• Strong work ethic and dedication
• Positive Attitude
• Ability to work well under pressure
• Ability to lift up to 50lbs

Pay and Benefits:

• Flexible Schedule
• Generous Paid Time Off
• Company subsidized French Quarter Parking 2 blocks from work - $5/ day for you
• Medical, Dental & Vision Insurance
• 401-K, so you can save for retirement
• Free Mental Health Resources
• Free Shift Meals + employee discount at all Ralph Brennan Restaurants
• Excellent opportunities for career growth
• Closed Mardi Gras Day, Christmas Day & Super Bowl Sunday night (if the Saints play)