Ralph Brennan Bakery is seeking enthusiastic individuals who are passionate about baking and have a keen eye for detail. As a member of our Cake/Chocolate team, you will have the opportunity to work for a top-tier bakery in New Orleans and work with the freshest and finest ingredients to create delicious and visually stunning cakes and chocolates.

Responsibilities:

• Collaborate with team members to create high-quality cakes and chocolates.
• Follow recipes and guidelines to ensure consistency in taste and presentation.
• Adhere to strict sanitation and hygiene practices to maintain a clean and safe work environment.
• Continuously learn and improve baking skills through training and feedback.
• Work efficiently and effectively in a fast-paced environment while maintaining a positive attitude.

Requirements:

• Passion for baking and attention to detail.
• Ability to work well in a team environment and communicate effectively.
• Previous experience in a baking or pastry environment is preferred, but not required.
• Must have a willingness to learn and grow in the industry.
• Must be able to maintain a clean and organized workspace.

If you are a self-motivated individual with a passion for baking and a desire to work in a top-tier bakery, we encourage you to apply. We welcome all candidates, regardless of experience, who share our dedication to excellence in baking and creating memorable experiences for our customers.