Ralph Brennan Catering & Events is a premier local caterer. We consistently work in the finest event venues in New Orleans. Our catering cooks prepare event menus with the highest quality local ingredients to standards established by the Executive Chef. Our cooks take pride in maintaining organization, cleanliness, and sanitation of work areas and equipment both onsite and offsite.

This is a great position for someone who likes a change of scenery when working. You will have the opportunity to work in the catering prep kitchens and offsite in various event venues.

Our Executive Chef is from New Orleans and spent many years at Spago in Beverly Hills, California learning the art of catering. Join his talented team today!