- Chick-fil-A Careers
Chick-fil-A Careers and Jobs
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
What is it like to work at Chick-fil-A?
At Chick-fil-A Stone Creek Village, our mission is to take care of our guest, our team members, and our community. We believe that employees who are empowered, guided, and motivated to succeed will cultivate an environment in which both the team members and guests are respected, valued, and appreciated. Our culture of growth, success, and personal well-being makes it a wonderful environment to work in.
What are the perks and benefits of working at Chick-fil-A? Tangible benefits include a free employee meal for every shift worked, 50% discount for employees, competitive pay rates, leadership opportunities for team members (leaders, supervisors, management) with applicable pay raise, scholarship opportunities, a job that looks fantastic on a resume, and the ability to work with people who feel like family!
Intangible benefits: The opportunity to make someone's day, to show love and care in a setting that prioritizes service, being part of something bigger than yourself, embracing challenges and a growth mindset, and personal growth opportunities.
What does career growth look like at Chick-fil-A? The exciting thing about working at Chick-fil-A is the opportunity to turn this into a lifelong career, including operatorship, or to jumpstart experience in diverse aspects of the restaurant. One way Stone Creek Village does this is by offering tiered leadership positions to employees who are exhibiting signs of readiness. Many of our employees discover that Chick-fil-A offers a satisfying and fulfilling career. There is so much to learn at our store, and so many ways you can get involved: catering, food safety/quality, marketing, and training. During your interview, ask for more information!
Starting at $14.00 per hour
Based on your location
