JOB SUMMARY:
- Responsible for ensuring the smooth operations of the restaurant by performing interior and exterior facilities tasks and managing inventory efficiently and accurately.
ESSENTIAL FUNCTIONS:
- Demonstrate sanitation and food safety practices consistently
- Check over restaurant from previousclose to ensure a safe and secure environment
- Complete daily, weekly, and monthly jobs timely and accurately
- Maintain the appearance of the building interior, exterior, and grounds, including landscaping and snow removal as needed
- Follow company safety standards at all times and look out for the safety of other team members and guests
- Coordinates job duties around other opening team members to ensure efficient preparation for opening
- Put food order away accurately, rotate stock in cooler, freezer, and dry storage area using the
- First-In-First-Out method while monitoring shelf life and code dates
- Take temperatures of required foods upon delivery accurately, and document as required
- Maintain a basic working knowledge of the operation of all the equipment in the restaurant
- Complete scheduled maintenance on all restaurant equipment safely and correctly
- Report possible areas of incomplete closing or other restaurant operations to the General Manager
- Complete other miscellaneous tasks as assigned
QUALIFICATIONS
- Strong written and verbal communication skills
- Ability to maintain a sense of urgency while working independently and with a team
- Attention to detail
- Strong time management skills
- Minimum one year of experience maintaining equipment and/or machinery, and/or maintaining indoor/outdoor spaces
Work Environment & Physical Requirements
The physical demands described here are representative of those to be met by a team member to successfully perform the essential functions of this job:
- Move items weighing up to 100 pounds for various needs
- Possess manual dexterity for assembly and maintenance tasks
- Able to reach, bend, push, pull and/or stretch body to grab or move items
- Remain in a standing position for 4 or more hours at a time
- Work both indoors and outdoors each up to 50% of the time
- Climb up and down a ladder to a height of 25 feet
- Able to use various kitchen equipment such as deep fryers, grills, toasters, etc.
- Frequent exposure to cold temperatures from coolers and freezers, as well as heat from cooking equipment
- Frequent exposure to weather conditions such as heat, cold, rain, snow and wind
- Able to see, read, and comprehend a variety of written or displayed media
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work schedule
- Weekend availability
- Monday to Friday
- Holidays