- Sheild Catering Careers
Sheild Catering Careers and Jobs
Sheild Catering is a Pacific Northwest catering company known for thoughtful service, seasonal menus, and exceptional food. Our approach is simple. Create memorable events through menus that bring people together and highlight the best ingredients our region has to offer.
We allow the natural bounty of the Pacific Northwest to guide our cooking. The result is food that feels fresh, vibrant, and casually elegant.
Our team is committed to delivering a catering experience that is organized, welcoming, and memorable from the first conversation through the final plate.
What is it like to work at Sheild Catering?
Working at Sheild Catering means being part of a professional, high energy team dedicated to delivering exceptional hospitality. Events move fast and require strong attention to detail, clear communication, and a commitment to quality. Every team member plays a role in creating seamless experiences for our clients and memorable moments for their guests. It is demanding work, but for people who take pride in hospitality and teamwork, it is highly rewarding.
What are the perks and benefits of working at Sheild Catering? Working at Sheild Catering offers a range of perks that support both the fast paced nature of events and the growth of our team. Employees benefit from competitive pay with opportunities for tips, flexible scheduling, and meals during events or shifts. Team members gain valuable hands on experience in professional catering and event execution while building skills in hospitality, service, and teamwork. The work environment is collaborative and energetic, with opportunities to take on greater responsibility over time and to connect with clients, vendors, and industry professionals through a wide variety of events.
What does career growth look like at Sheild Catering? Career growth at Sheild Catering is built around developing strong hospitality and event execution skills while creating opportunities for team members to take on greater responsibility over time. Many employees begin in entry level roles assisting with event setup, service, or kitchen support. As team members gain experience and demonstrate reliability, they often move into more specialized positions such as lead server, bartender, event captain, or kitchen lead.
With continued experience, team members can grow into supervisory roles where they help manage event teams, coordinate service flow, and support client execution on site. For those interested in long term hospitality careers, working at Sheild Catering provides hands on experience in large scale event operations, client service, logistics, and team leadership, building a strong foundation for advancement within catering, restaurants, or the broader events industry.
$18.00 - 22.00 per hour
Based on your location
