Post a Job to Hire in East Honolulu, Hawaii

currently seeking experienced and skilled part-time warehouse workers. The prime responsibilities of this position are to provide support by picking, loading, shipping, unloading, labeling, re-boxing, and putting away warehouse products.

Responsibilities

• Will ticket, label, re-box, cleanup, and other warehouse responsibilities.
• Use wireless RF scanning equipment to ensure the accuracy of inventory
• Adhere to quality and customer service standards set forth by the company
• Perform cycle counts as required
• Pick, wrap and stage orders to be shipped
• Safety inspection of forklifts and other material-handling equipment
• Identify safety hazards in the workplace
• Consolidate partial pallets for incoming goods

Requirements:

• High school diploma/GED required
• 2+ years’ experience operating powered forklifts
• Knowledge of various material-handling equipment
• Strong understanding of OSHA regulations
• Possess a high regard for safety in the workplace
• Able to lift 50 pounds unassisted

ind2021

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on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, genetic information, disability or because he or she is a protected veteran. Additionally, retaliation, including intimidation, threats, or coercion, because an employee or applicant has objected to discrimination, engaged or may engage in filing a complaint, assisted in a review, investigation, or hearing or have otherwise sought to obtain their legal rights under any Federal, State, or local EEO law is prohibited.

Who We Are::

The Boiling Crab, which opened in 2004 in Garden Grove, Calif., is a casual, family-friendly restaurant specializing in Louisiana-style Cajun seafood. The menu features crawfish, shrimp, crab, and other shellfish, plus items like fried catfish, gumbo, Cajun fries, as well as sodas, beer, micheladas and margaritas. The Boiling Crab popularized the Louisiana-inspired Cajun seafood boil culture on the West Coast with its signature original flavor, The Whole Shabang.

Hours of Operation:

Monday - Friday: 3 p.m. - 10 p.m.

Saturday and Sunday: 12 p.m. - 10 p.m.

Website
www.theboilingcrab.com

Facebook
www.facebook.com/theboilingcrab

Twitter
@boilingcrab

Instagram
@boilingcrab

Youtube
@OfficialBoilingCrab

Who We Are:

The Boiling Crab, which opened in 2004 in Garden Grove, Calif., is a casual, family-friendly restaurant specializing in Louisiana-style Cajun seafood. The menu features crawfish, shrimp, crab, and other shellfish, plus items like fried catfish, gumbo, Cajun fries, as well as sodas, beer, micheladas and margaritas. The Boiling Crab popularized the Louisiana-inspired Cajun seafood boil culture on the West Coast with its signature original flavor, The Whole Shabang.

Hours of Operation:

Monday - Friday: 3 p.m. - 10 p.m.

Saturday and Sunday: 12 p.m. - 10 p.m.

Website
www.theboilingcrab.com

Facebook
www.facebook.com/theboilingcrab

Twitter
@boilingcrab

Instagram
@boilingcrab

Youtube
@OfficialBoilingCrab

EEO Statement:

Employees and applicants of The Boiling Crab, LLC will not be subject to harassment on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, genetic information, disability or because he or she is a protected veteran. Additionally, retaliation, including intimidation, threats, or coercion, because an employee or applicant has objected to discrimination, engaged or may engage in filing a complaint, assisted in a review, investigation, or hearing or have otherwise sought to obtain their legal rights under any Federal, State, or local EEO law is prohibited. Read less

work various shifts

Knowledge of health code regulations

High school diploma or equivalent

***This job typically requires standing and walking most of the time. Also, with maximum occasional lifting of up to 50 pounds. You are constantly on the move.

RESPONSIBILITIES:

Interact with customers regularly and professionally

Assist customers with full menu knowledge and understanding

Perform kitchen duties such as preparing ingredients, cleaning, and restocking

Maintain a clean, organized, and stocked up station at all times

Maintain inventory daily by communicating with other team members or shift leader

Be able to work in a fast pace environment

Comply with health and safety regulations at all times

Communicate customer feedback to managers and recommend new menu items

Responsible for opening and closing when assigned

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3 pm - 8 pm

Omotenashi 

The word translates to mean Japanese hospitality. For us it is our commitment to our food, our service, and to our team so  that every guest experience is memorable. To achieve this commitment, we focus on exceptional training and development which is why majority of our managers have been promoted from our hourly team.

Team Member's principal responsibilities include, but are not limited to following: 

• Follow recipes accurately and maintaining food preparation processes such as prepping, cooking,  mixing dough, and safe knife handling 
• Complete hot and cold food preparation assignments accurately, neatly, and in a timely fashion 
• Prepare food throughout the day as needed, anticipating and reacting to business volume 
• Maintain appropriate portion control and consistently monitoring food levels on the line when preparing and cooking food 
• Maintain proper food handling, safety, and sanitation standards while preparing and cooking food 
• Provide outstanding Omotenashi and guest interaction

Requirements:

• 3 shifts a week minimum  
• Ability to work in a busy, fast environment 
• Ability to develop positive working relationships with all restaurant employees and work as a team by helping others as needed or requested 
• Ability to speak clearly and listen attentively with guests and other employees 
• Ability to maintain a professional appearance at all times and display a positive and enthusiastic  approach to all assignments 
• Must maintain good hygiene with a clean and polished appearance and uniform 
• Able to exhibit a positive and helpful attitude, and provide exceptional customer service 
• Must work with a sense of urgency, no matter the level of business 
• Ability to demonstrate a complete understanding of the menu 
• Able to follow instructions for recipes and sanitation guidelines 
• Ability to be cross-trained in all areas of the kitchen and line 
• Punctual, strict attendance policy 
• Abide by policy/procedure 

Benefits:

• Flexible Schedule
• Competitive Hourly Pay and Daily Tips
• Paid Sick Leave
• Benefit Allowance for Eligible Employees 
• Medical/Dental/Vision benefit for Eligible Employees
• Long Term / AD&D / Life Insurance for Eligible Employees 
• 401(k) with Company Match 
• Free Meal with Every Shift
• Career Advancement Opportunity

Salary:

Pay rate is $14.00 - $17.00/hr. depending on experience plus daily tips (avg. $4 - $5/hr.) 

COVID-19 Considerations:

We follow CDC and local guidelines to ensure the safety of our team members and guests

ADA Notification:

• Lift and carry bags and cases of up to 40 lbs., up to 20 times per shift: places these items on high shelves. 
• Frequently bend and kneel 
• Work frequently in a hot and damp environment.
• Stand and use hands for the entire 5-8 hours shift. 
• Able to understand and follow the work schedule
• Hazards include, but are not limited to, cuts from broken glass and metal cans; burns, slipping, and tripping.

EEO Statement:

The Company is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender or gender identity, national origin, disability status, protected veteran status or any other characteristic protected by state or federal law.

Privacy Statement:

For information on Marugame Udon's privacy policy, please go to https://www.marugameudon.com/privacy/.

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include taking orders accurately, delivering hot food promptly, clearing tables, and managing transactions!

What You Need to Succeed

• Skills to Make the Grade – Multi-tasking, listening and communication skills
• Job Qualifications – Must be of legal age to serve alcohol based on state requirements
• Perform the Physical Demands – Lift and carry up to 30 pounds, remain on your feet for several hours, work under pressure, bend, reach, and stoop

BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family!

Great Seafood

You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual “Ultimate Events” like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant.

You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards.

Great People

You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions.

You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It’s important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need.

You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country – making a significant difference for the homeless and hungry in the communities where we operate.

Great Results

The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation.

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