Post a Job to Hire in Greenwood, Mississippi

Essential Duties and Responsibilities

• Greets Guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Acts with integrity and honesty, and promotes the culture of Popeyes
• Qualifications and skills
• Must be at least sixteen (16) years of age
• Comfortable working in a fast paced environment
• Ability to interact in a positive and professional manner with Guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends and holidays
• Physical Demands
• Consistently handle product preparation
• Consistently kneel and follow proper lifting procedures
• Consistently y push to open and close door to store and storage shed as well as cooler and freezers
• Consistently stand during serving customers and training
• Consistently talk to and listen to fellow team members and Guests
• Consistently lifts for product preparation, stocking and inventory
• Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.
  

Benefits:

Job Type: Full-time

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Benefits

Job Type: Full-time

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.   We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a high aptitude for maintaining our excellent customer service standards by focusing on time and quality of food served from our kitchens.

Benefits:

Here's what we have to offer you:

● Schedule flexibility

● Competitive pay

● Fun place to work

● Meal benefits

● Benefit plans include medical, dental, vision, and 401K to all eligible employees.

● Employee Referral Program - it pays to have friends!

● Clear path for growth and career advancement

Cook Job Requirements:

● Must be Guest Focused

● Must be learn to be skilled in operating our kitchen equipment.

● Must desire an opportunity to learn and grow.

● Must be willing to learn and follow our sanitation procedures.

● Must showcase teamwork and communication skills.

● Must showcase organizational skills.

● Must be able to multitask and act quickly.

● Must be able to work with a sense of urgency.

Responsibilities of a Cook:

● Preparing workstations, cooking ingredients, and kitchen equipment for cooking.

● Cooking and arranging food.

● Maintaining a sanitized and well-organized kitchen.

● Preparing workstations for cooking.

● Preparing and maintaining kitchen equipment.

● Checking the quality of the food product and ingredients.

● Preparing cooking ingredients using various techniques.

● Cooking food using various culinary techniques.

● Arranging food and ensuring appealing presentation.

● Manage food storage, stock, and ingredient orders.

Benefits

Here's what we have to offer you:

• Schedule flexibility

• Competitive pay

• Fun place to work

• Meal benefits

• Benefit plans include medical, dental, vision, and 401K to all eligible employees.

• Employee Referral Program - it pays to have friends!

• Clear path for growth and career advancement

Cook Job Requirements

• Must be Guest Focused

• Must be learn to be skilled in operating our kitchen equipment.

• Must desire an opportunity to learn and grow.

• Must be willing to learn and follow our sanitation procedures.

• Must showcase teamwork and communication skills.

• Must showcase organizational skills.

• Must be able to multitask and act quickly.

• Must be able to work with a sense of urgency.

Responsibilities of a Cook

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.

• Cooking and arranging food.

• Maintaining a sanitized and well-organized kitchen.

• Preparing workstations for cooking.

• Preparing and maintaining kitchen equipment.

• Checking the quality of the food product and ingredients.

• Preparing cooking ingredients using various techniques.

• Cooking food using various culinary techniques.

• Arranging food and ensuring appealing presentation.

• Manage food storage, stock, and ingredient orders.

Main Responsibilities of a Shift Leader:

● Responsible for every aspect of everyday supervision of store operations

● Responsible for resources management

● Takes care of stock, staff, and sales

Shift Leader Job Requirements::

• 1+ years of experience leading and motivating a team
• Drive and determination -- think PASSION
• Confidence / Resourcefulness / Problem-solving skills / Organizational skills
• Commitment to quality food and exceptional guest service
• Teamworking skills - must be a team player and one to lead by example
• Verbal communication skills
• Involvement/understanding of managing inventory, labor costs, and overall control of financials
• Interest in mentoring more junior staff
• Enthusiasm
• Desire for personal and professional growth
• Showing initiative

Responsibilities of a Shift Leader:

● Recruiting and appraising staff

● Training and supervising staff

● Managing inventory and product orders

● Maintaining financial and statistical records

● Dealing with customer complaints and queries

● Maximizing profitability and productivity in the restaurant

● Motivating staff to meet sales and customer service targets

● Ensuring compliance with safety and health regulations

● Preparing promotional displays and materials

● Liaising with area and company management

● Providing opportunities for staff advancements

Here's what we have to offer you:

•  Competitive pay
•  Monthly bonus opportunities
•  Schedule flexibility
•  Fun place to work
•  Meal benefits
•  Benefit plans include medical, dental, vision, and 401K to all eligible employees.
•  Employee Referral Program - it pays to have friends!
•  Clear path for growth and career advancement

Main Responsibilities of a Shift Leader

• Responsible for every aspect of everyday supervision of store operations

• Responsible for resources management

• Takes care of stock, staff, and sales

Shift Leader Job Requirements:

• 1+ years of experience leading and motivating a team
• Drive and determination -- think PASSION
• Confidence / Resourcefulness / Problem-solving skills / Organizational skills
• Commitment to quality food and exceptional guest service
• Teamworking skills - must be a team player and one to lead by example
• Verbal communication skills
• Involvement/understanding of managing inventory, labor costs, and overall control of financials
• Interest in mentoring more junior staff
• Enthusiasm
• Desire for personal and professional growth
• Showing initiative

Responsibilities of a Shift Leader

• Recruiting and appraising staff

• Training and supervising staff

• Managing inventory and product orders

• Maintaining financial and statistical records

• Dealing with customer complaints and queries

• Maximizing profitability and productivity in the restaurant

• Motivating staff to meet sales and customer service targets

• Ensuring compliance with safety and health regulations

• Preparing promotional displays and materials

• Liaising with area and company management

• Providing opportunities for staff advancements

Here's what we have to offer you

•  Competitive pay
•  Monthly bonus opportunities
•  Schedule flexibility
•  Fun place to work
•  Meal benefits
•  Benefit plans include medical, dental, vision, and 401K to all eligible employees.
•  Employee Referral Program - it pays to have friends!
•  Clear path for growth and career advancement

Here's what we have to offer you:

• Competitive pay
• Monthly bonus opportunities
• Schedule flexibility
• Fun place to work
• Meal benefits
• Benefit plans include medical, dental, vision, and 401K to all eligible employees.
• Employee Referral Program - it pays to have friends!
• Clear path for growth and career advancement

Main Responsibilities of a Store Manager:

● Responsible for every aspect of everyday supervision of store operations

● Responsible for resources management

● Takes care of stock, staff, and sales

Responsibilities of a restaurant manager:

● Recruiting and appraising staff

● Training and supervising staff

● Managing inventory and product orders

● Maintaining financial and statistical records

● Dealing with customer complaints and queries

● Maximizing profitability and productivity in the restaurant

● Motivating staff to meet sales and customer service targets

● Ensuring compliance with safety and health regulations

● Preparing promotional displays and materials

● Liaising with area and company management

● Providing opportunities for staff advancements

Store Manager Job Requirements:

● You have at least 2+ years of leadership experience in the restaurant, hospitality or retail industries with proven success managing financial results

● Drive and determination -- think PASSION

● Confidence / Resourcefulness / Problem-solving skills / Organizational skills

● Commitment to quality food and exceptional guest service

● Teamworking skills - must be a team player and one to lead by example

● Verbal communication skills

● Involvement/understanding of managing inventory, labor costs, and overall control of financials

● Ability to mentor and train team members

● Enthusiasm

● Desire for personal and professional growth

● Showing initiative

Here's what we have to offer you

• Competitive pay
• Monthly bonus opportunities
• Schedule flexibility
• Fun place to work
• Meal benefits
• Benefit plans include medical, dental, vision, and 401K to all eligible employees.
• Employee Referral Program - it pays to have friends!
• Clear path for growth and career advancement

Main Responsibilities of a Store Manager

• Responsible for every aspect of everyday supervision of store operations

• Responsible for resources management

• Takes care of stock, staff, and sales

Responsibilities of a restaurant manager

• Recruiting and appraising staff

• Training and supervising staff

• Managing inventory and product orders

• Maintaining financial and statistical records

• Dealing with customer complaints and queries

• Maximizing profitability and productivity in the restaurant

• Motivating staff to meet sales and customer service targets

• Ensuring compliance with safety and health regulations

• Preparing promotional displays and materials

• Liaising with area and company management

• Providing opportunities for staff advancements

Store Manager Job Requirements

• You have at least 2+ years of leadership experience in the restaurant, hospitality or retail industries with proven success managing financial results

• Drive and determination -- think PASSION

• Confidence / Resourcefulness / Problem-solving skills / Organizational skills

• Commitment to quality food and exceptional guest service

• Teamworking skills - must be a team player and one to lead by example

• Verbal communication skills

• Involvement/understanding of managing inventory, labor costs, and overall control of financials

• Ability to mentor and train team members

• Enthusiasm

• Desire for personal and professional growth

• Showing initiative

Essential Duties and Responsibilities

• Greets Guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Demonstrate knowledge of the brand and menu items
• Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Acts with integrity and honesty, and promotes the culture of HIgh Noon Popeyes

Qualifications and skills

• Must be at least eighteen (18) years of age
• Comfortable working in a fast paced environment
• Ability to interact in a positive and professional manner with Guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends and holidays

Physical Demands

• Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently, 
• Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds
• Consistently operates registers
• Consistently handle product preparation
• Consistently kneel and follow proper lifting procedures
• Frequently stoop and pick up supplies and trash
• Consistently y push to open and close door to store and storage shed as well as cooler and freezers
• Consistently stand during serving customers and training
• Consistently talk to and listen to fellow team members and Guests
• Consistently lifts for product preparation, stocking and inventory

Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.

Benefits:

Job Type: Full-time

Benefits:

• Dental insurance

• Employee discount

• Health insurance

• Life insurance

• Paid time off

• Vision insurance

Benefits

Job Type: Full-time

Benefits:

• Dental insurance

• Employee discount

• Health insurance

• Life insurance

• Paid time off

• Vision insurance