Post a Job to Hire in Sunland Park, New Mexico

spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.

Responsibilities of a Dishwasher:

• Maintaining a clean and well-organized working environment
• Bussing tables to collect soiled plates and flatware
• Maintaining the availability of clean dishes at all times
• Cleaning kitchen appliances and machines
• Helping other team members to unload and store deliveries
• Assist other staff members with tasks when the need arises
• Adhere to food safety procedures and regulations
• Taking out the trash
• Rinsing garbage cans

Dishwasher Job Requirements:

• Must have minimal work experience as a dishwasher
• Must be proficient in operating with different types of dishes
• Must know and follow all food safety procedures
• Must carry at least a high school diploma or an equivalent
• Must have communication skills
• Must be able to prioritize tasks

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with an organization that can give you the attention, success, and career satisfaction you deserve, join our team! We are seeking positive and outgoing people to manage the overall operations of a store, including team member leadership and development, sales performance, customer service, community involvement and execution of brand excellence. As part of our Whirl’d class team at Jamba, you will create and sustain a highly productive store environment by leading a team that delivers Whirl’d Class Service and Results!

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will keep our customers coming back for more.

WE HAVE THE MEATS -- YOU HAVE THE TALENT

You know the business. You are eager to join the Arby's Team and aren't afraid to share your love of meat.

You inspire smiles. You're familiar with and have impressive examples of providing exceptional customer service and will uphold 

You're ready to learn all the meat cuts. You're not afraid to jump in and help your team. Even if that means eating the last roast beef sandwich.

Previous restaurant experience is a plus, but not required.

Benefits:

• Competitive pay, 
• Team Member discounts, 
• Flexible scheduling. 
• Fun Work Envrioment 
• Opportunites for growth and advancement! 

Requirements:

• Positive mental attitude (PMA)
• Enjoy working with a team
• Enjoy working in a fast-paced environment
• Drive and determination
• Desire for personal and professional growth

Benefits

• Competitive pay, 
• Team Member discounts, 
• Flexible scheduling. 
• Fun Work Envrioment 
• Opportunites for growth and advancement! 

Requirements

• Positive mental attitude (PMA)
• Enjoy working with a team
• Enjoy working in a fast-paced environment
• Drive and determination
• Desire for personal and professional growth

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with our customers efficiently and accurately.

A qualified candidate must also be able to follow instructions and be a successful member of our team. Previous experience is an advantage, and solid math and multitasking skills are a must.

The cashier we would like to employ must be able to interact with our customers in a friendly manner, and provide assistance should any customer require it. Excellent communication skills are paramount to help us continue to delight our customers and provide them with an outstanding experience.

A good job candidate is a person who knows their way around a cash register and can easily operate it, together with a product scanner. Their main responsibilities include accepting payments and providing receipts, making sure all transactions run smoothly and every customer is satisfied with the service.

Cashier Job Requirements:

• Must have at least a high school degree
• Experience with POS systems and cash registers
• Basic computer knowledge
• Good math skills
• Excellent communication skills
• Ability to effectively resolve complaints

Responsibilities of a Cashier:

• Greeting customers when entering and leaving the premises
• Managing transactions using a cash register
• Balancing the cash register
• Scanning goods and making sure pricing and quantities are accurate
• Accepting payments in cash, credit or check
• Providing change and receipts
• Issuing coupons, vouchers, stamps and gift cards
• Processing returns and refunds, and resolving customer complaints
• Bagging and wrapping purchased goods for safe transport
• Upselling and cross-selling when appropriate

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dishes and/or soiled dish tubs, where applicable.

Keep floors clean.

Tender guest checks, make change.

Re-fill liquids.

Perform opening/ closing duties, i.e. gather from walk-in cooler, dry storage, dish room, roll      silverware, slice desserts, place foods into containers, etc.

Physical functions:  

Adjust, bend, clean, clear, close, control, cut, fold, gather, guide, handle, hear, hold, lift, maintain,  open, place, pour, print, pull, push, remove,  separate, sort, speak, transport, turn, unload, write.

Mental functions: 

Advise, calculate, compare, coordinate, detect, estimate, evaluate, inspect, instruct, interpret, observe, organize, plan, read, select, sell, solicit, sort, verify.

METHODS, TECHNIQUES AND PROCEDURES:

• Physically approach guests at their table.
• Verbally communicate features to guests.
• Verbally instruct guests to visit the salad bar, if applicable.
• Verbally take and write down food and beverage orders.
• Physically enter food order into computer system.
• Deliver beverages to guests, using a tray.
• Calculate length of time for food to be prepared.
• Hand deliver food items to guests (tray delivery, where applicable).
• Move about the restaurant observing phases of dining, clearing/ cleaning tables, pouring liquids, taking out food.

METHODS, TECHNIQUES AND PROCEDURES

Carry soiled dishes and/or soiled dish tubs to dish area.

Use a carpet sweeper for floors.

Carry and set up high chairs and booster seats.

OUTPUT:

• Greet guests at table promptly.
• Write orders accurately.
• Calculate food times accurately.
• Prompt food and beverage delivery.
• Clear/Clean tables 40 seconds after guest’s departure.
• Always circulate through dining room.
• Assist in seating guests.
• Assist other servers in maintaining overall service levels.

All of the Cocktail/ Food server duties require immediate attention.  The greeting, seating, reciting features in order for the guest to be comfortable and informed; circulating the dining room and assisting each other in pouring drinks and running food to ensure proper service levels, are all expected output.  Failure to perform these functions may result in suspension or termination.

    

EQUIPMENT, AIDS, TOOL MATERIALS:

Varying work surfaces, faucets, pens, computers, blenders, measuring tools, glasses, espresso machine (where applicable) glass washer, various chemicals, soda gun.

WORKING CONDITIONS:

• Possible wet floors.
• Temperatures, heated in winter, cooled in summer.
• Transitional areas from carpet to tile, raised areas i.e.: steps and in some areas – ramps.
• Medium noise level.
• Walk-in cooler temperatures 32 degrees, freezer 0 degrees
• Standing for 5-8 hours per shift.
• Possibility of cuts, bruises, scrapes, burns, slips/fall
• Good ventilation.

SUPERVISION CONTROL:

Workers are responsible for all assigned work in the area.  Report to the General Manager, Assistant Manager, Kitchen Manager, Corporate Management, Owner.

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