Post a Job to Hire in Bozeman, Montana

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Server Job Description:

Our restaurant is looking for a waiter/waitress with remarkable hard skills and engaging people skills.

The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a waiter/waitress who will treat our guests with attentiveness, patience, and a positive attitude.

The responsibilities of a waiter/waitress in our restaurant are to greet guests, seat them down, help them with menu recommendations, take and deliver orders (carry trays), and clear tables. All our waiters/waitresses are also responsible for handling cash and credit card transactions.

To help our restaurant provide a pleasurable dining experience, a good waiter/waitress should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player.

Responsibilities of a Server:

• Greeting, seating, and escorting guests.
• Providing menu recommendations and additional information.
• Upselling additional products when appropriate.
• Checking ID's to prevent minors from ordering alcoholic beverages.
• Taking orders using software, order slips, or by memorization.
• Communicating order details to the kitchen staff.
• Delivering food and beverages in a timely fashion.
• Delivering checks and collecting bill payments.
• Cleaning and maintaining the appearance of tables and tableware.
• Providing exceptional customer experience.

Server Job Requirements:

• Must have prior experience as a waiter/waitress.
• Must showcase teamwork and communication skills.
• Must be able to handle money transactions responsibly.
• Must be able to multitask and act quickly.
• Must be flexible and ready to work in shifts.
• Must carry at least a high school diploma.

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the best crew and highest quality ingredients rather than décor and advertising. Five Guys was established in 1986 in Arlington, VA. In 2003, Five Guys opened its first franchise location and with the help of loyal franchisees, Five Guys has expanded from five to over 800 locations nationwide. ZAGAT Survey, restaurant guide and reviews, said "there are no better burgers“ and Five Guys was recently voted #1 burger in Zagat’s 2010 fast food survey.

Cashier

A restaurant cashier operates a cash register, communicates with customers, and assists other restaurant staff as needed. Responsibilities in this career can include processing credit card payments, accepting cash payments and making change, and using a point of sale (POS) system for transactions. Restaurant cashier duties also involve greeting guests, helping resolve customer complaints, and maintaining knowledge of the menu and sales policies.  Experience in food service or retail is helpful, and basic math, customer service, and communication skills are essential.

Benefits:

• Free meals
• Flexible scheduling
• Tips and weekly secret shopper bonuses 
• Advancement opportunities
• Fun, fast-paced work environment

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and rewarding!

If you like to have fun, banter with people, and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life.

So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment, then bring your energy and come grow with us!

The primary requirement of a Jersey Mike’s employee is the commitment to company goals:

Create food consistent with Jersey Mike’s high-quality standards

Maintain a restaurant that is noticeably cleaner than others

Work in a fast-paced team-driven atmosphere

Ability to multitask and work with a sense of urgency

Interface with customers and provide an exceptional experience

Full understanding of the term’s accountability and information

Qualifications for the job:

Outgoing Personality

Incredible sense of urgency

Love working in a high-paced/high-volume location

Willingness to learn new tasks daily

Bigger picture mindset

Courteous to customers/co-workers

Follows direction

Clean appearance

Reliable transportation to/from work

Key Competencies:

Excellent Menu and product knowledge

Must be able to thrive in a fast-paced environment

Desire to improve self and skillsets

Able to communicate effectively with guests. Awesome personality

Participate in all Jersey Mike's training programs

Ability to meet schedule requirements and is a reliable performer

Schedule:

Part-Time and Full Time Shifts Available

Daytime Shifts

Flexible Schedule – must be available at least 1 weekend day and 3 weekday days

Jersey Mike's Hours of Operation are Monday through Sunday, 10 am - 9 pm.

Benefits:

Free Food during working shifts

20% Discounted food for family members

Opportunities for Growth & Potential Career

Super Competitive Pay, Plus Tips! (Our team members can earn between $18.00 - 19.00 per hour (DOE) plus tips (an Avg $5-$6 an hour)

In-House Training and Development

Tips - Bonuses

Experience:

• Restaurant experience: 1 year (Preferred)

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vibrant organization! Grab hold of our powerful positive energy with a Jersey Mike’s ready-to-take-off career that is fun, fulfilling, and rewarding!

If you like to have fun, banter with people, and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning about our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life.

So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment, then bring your energy and come grow with us!

The primary requirement of a Jersey Mike’s employee is the commitment to company goals:

Create food consistent with Jersey Mike’s high-quality standards

Maintain a restaurant that is noticeably cleaner than others

Work in a fast-paced team-driven atmosphere

Ability to multitask and work with a sense of urgency

Interface with customers and provide an exceptional experience

Full understanding of the term’s accountability and information

Qualifications for the job:

Outgoing Personality

Incredible sense of urgency

Love working in a high-paced/high-volume location

Willingness to learn new tasks daily

Bigger picture mindset

Courteous to customers/co-workers

Follows direction

Clean appearance

Reliable transportation to/from work

Key Competencies:

Excellent Menu and product knowledge

Must be able to thrive in a fast-paced environment

Desire to improve self and skillsets

Able to communicate effectively with guests. Awesome personality

Participate in all of Jersey Mike's training programs

Ability to meet schedule requirements and is a reliable performer

Schedule:

Part-Time and Full-Time Shifts Available

Daytime Shifts and Evening Shifts are available.

Flexible Schedule – must be available at least 1 weekend day and 1 weekend day

Jersey Mike's Hours of Operation are Monday through Sunday, 10 am - 9 pm.

Benefits:

Free Food during working shifts

20% Discounted food for family members

Opportunities for Growth & Potential Career

Super Competitive Pay, Plus Tips! (Our team members can earn between $15.00 - 16.00 per hour (DOE) plus tips (an Avg $5-$7 an hour)

In-House Training and Development

Tips

Experience:

Restaurant experience: 1 year (Preferred)

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at ease, experience regional specialties, and always leave knowing exactly what they’ll come back for.

Main Responsibilities of a Line Cook:

• Being on time in uniform for scheduled shifts
• Full menu knowledge
• Teamwork
• Side work
• Cleaning and sanitation
• Responsible for being on time in proper uniform,
• responsible for cleaning and sanitation,
• food prep,
• line set up and breakdown,
• following all recipes and procedures,
• Cooking and production,
• ticket times,
• quality,
• execution,
• teamwork,
• food cost control,
• respectful communication with all peers and managers, and adherence to all employee handbook rules and policies

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