Post a Job to Hire in Kalispell, Montana

Our bartenders are responsible for greeting guests, taking orders, pouring beer, making cocktails and serving The Brass Tap's delicious food.   Our service team members are passionate about beer knowledge and providing each guest with an amazing experience.  Positive attitudes and teamwork are a part of The Brass Tap culture.  If you love people and enjoy working in a fast-paced environment, then apply now!  Now hiring full-time and part-time positions.

Responsibilities

• Greet and welcome guests to The Brass Tap
• Follow The Brass Tap steps of service for taking and serving orders 
• Be beer and menu knowledgeable to suggest beers and describe menu items
• Prepare beer, wine and cocktails to recipe procedures 
• Present guest check and take payment
• Follow safety and sanitation procedures
• Keep bar station and service areas clean and organized  
• Complete duties without constant supervision            

Requirements:

• Minimum age 21 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to balance and carry multiple food and beverage items 
• Able to competently operate the POS and beverage equipment
• Continuous standing, bending and lifting up to 25 pounds

Benefits:

• Flexible part-time or full-time schedule
• Paid training
• Meal perks
• Career growth opportunities
• Safety and sanitation standards
• Fun environment and team culture

Requirements

• Minimum age 21 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to balance and carry multiple food and beverage items 
• Able to competently operate the POS and beverage equipment
• Continuous standing, bending and lifting up to 25 pounds

Benefits

• Flexible part-time or full-time schedule
• Paid training
• Meal perks
• Career growth opportunities
• Safety and sanitation standards
• Fun environment and team culture

We all need to work but why go to a job where your unhappy? It does not have to be that way. Once hired with us we already are looking to keep you long term as it pays both you and us for the staff to stay on and move up. 

Advancement opportunity in all companies owned by the group

Benefits from day one:

Starting at $14/hr, with higher starting wages based on experience and availability

Free meals during shift, plus 50% off other times. This includes all the restaurants we own, Firehouse Subs locations in Coeur d'Alene, Missoula and Spokane, and 50% off our new Bagel/Bakery in Missoula

TIPS

Bonuses based on store performance

Medical coverage (management)

401k plan (all staff, Pre-Tax)

Discount program 

Employee Assistance Program

Health Care Savings Account (Pre-Tax)

Advancement opportunity through our other Firehouse restaurants and businesses

Additional Requirements:

• Ability to stand, bend, reach and scoop through-out assigned shift

• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F

Essential Functions include:

• Responsible for customer product and service standards

• Foster an environment of team work

• Responsible for delivering an exceptional customer and store experience

• Greet and thank every customer with a smile and eye contact

• Execute quality store operations

• Clean store, small wares, merchandise and physical plant as necessary

• Must be able to operate food preparation machinery

• Adhere to all food, safety and security guidelines

• Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies

We treat people with respect and encourage people to better themselves through training, OJT and more.

We are Total Garage Solutions , a Veteran owned and operated business in Flathead Valley. We specialize in both commercial and residential garage door installation, maintenance and service calls. We are branching out and adding custom cabinet installation and vehicle lift installation to our job duties. We prefer an applicant with similar background and experience in the trade, construction background is a plus but we will train the right candidate for this position. We are seeking someone who enjoys working with their hands. We do custom cabinet quotes and installation, overheard door services and installation and vehicle lift installs. Only applicants that submit a resume will be considered. If you have experience in installing garage doors we want to hear from you.

Work in an environment where you are not micro managed and respected. We want to invest in our employees and keep them for the long term. With our growth we want to provide stability in a career here not just a job. Our company has a lot of exciting projects we are on from large commercial builds to custom garages and a lot of knowledge to gain. We are landing a lot of new contracts around the fast growing flathead valley and are building up our team. We look forward to hearing from people who are seeking this type of position. Upload resume for immediate consideration.

Average work day: M-Fri 0800-1700 hours with weekends and holidays off.

SEEKING SUMMER LABORERS AS WELL

Benefits:

We offer competitive wages, free breakfast and lunch daily, EAP, Work/Life and wellness benefits, health insurance, Bonuses

Requirements:

Basic math skills

Clean driving record

Reliable transportation

great customer service skills 

team player

Perks/Benefits:

Benefits from day one:

Starting at $13.50/hr, with higher starting wages based on experience and availability

Free meals during shift, plus 50% off other times. This includes all the restaurants we own, Firehouse Subs locations in Coeur d'Alene, Missoula and Spokane, and 50% off our new Bagel/Bakery in Missoula

TIPS

Bonuses based on store performance

Medical coverage (management)

401k plan (all staff, Pre-Tax)

Discount program 

Employee Assistance Program

Health Care Savings Account (Pre-Tax)

• Advancement opportunity through our other Firehouse restaurants and businesses

Additional Requirements:

• Computer skills including some Microsoft software and register skills

• Ability to stand, bend, reach and scoop through-out assigned shift

• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F

Essential Functions include:

• Responsible for customer product and service standards

• Foster an environment of team work

• Responsible for delivering an exceptional customer and store experience

• Greet and thank every customer with a smile and eye contact

• Execute quality store operations

• Clean store, small wares, merchandise and physical plant as necessary

• Must be able to operate food preparation machinery

• Adhere to all food, safety and security guidelines

• Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies

Summary Of Essential Duties And Responsibilities::

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills::

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays

This job is posted via Workstream

Summary Of Essential Duties And Responsibilities:

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills:

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays

This job is posted via Workstream