to a back-of-house revenue share split amongst staff each shift. When we're busier, your pay goes up!

Experience as a cook or prep cook is preferred, but we’re willing to train the right candidate.

Our ideal cook is a team player, a quick learner, reliable, honest, respectful, and supportive of others. They can also multitask in a fast-paced, demanding environment without sacrificing presentation, quality, or the cleanliness of their station.

If you love to cook and are passionate about local food, we want to hear from you!

At the Skinny, we care greatly about our team and the people we add to it. We promote a positive work environment, support one another, and recognize successes. We provide competitive pay, free shift meals, health insurance contribution, 401K, dental, many growth opportunities, and much more. In addition, all of our BTV Airport employees receive 12 days of PTO. When was the last time you had paid time off?

The Skinny Pancake is an equal-opportunity employer committed to diversity and inclusion in all employment practices within our organization, throughout the hiring process, and in the workplace. We prohibit discrimination and harassment of any kind based on race, color, religion, sex, sexual orientation, gender orientation, national origin, disability, genetic information, pregnancy, veteran status, or any other protected characteristic as outlined by federal, state, or local laws, reinforced with internal company policy.

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register.  coffee prep, stocking store shelves, filling the walk-in cooler, managing trash, cleaning, checking IDs, and handling light paperwork.  Providing friendly customer service is a fundamental of this position.

OPPORTUNITIES FOR GROWTH::

Individuals that display business aptitude, a desire to learn and an ability to handle responsibility will be considered for management and positions.

We offer:

Competitive starting wage

Benefits package including sick/vacation time for full time

Opportunity for advancement

PREREQUISITES::

• Education: Some high school or equivalent.

• Experience & Skills: No previous experience required. That being said a proven ability to understand written and verbal instruction is needed.

• Physical: Must be able to work any area of the store when needed and to operate a computerized Point of Sale system/cash register. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

TASKS AND RESPONSIBILITIES::

• Shifts available:  Closing 5 nights per week.
• Exhibits a cheerful and helpful manner while greeting guests and ringing their sales.
• Demonstrates an understanding of the products we sell.
• Uses Point of Sale system/cash register to ring up gasoline, cigarettes, beer, wine and other purchases and computes the amount of the bill. Collects payment from guests and makes change. 
• Performs Cash-In/Out Procedure- accounting for all forms of money, during the shift.
• Fill cigarettes and tobacco, stock store shelves as needed, fill coolers with back stock.
• Checks and empties inside and outside trash receptacles each shift worked
• Breaks down boxes and places them in recycling.
• Manages coffee service including set up and break down depending on shift worked.
• Cleans and maintains all areas of the store to promote a clean image. Maintain public restrooms (currently closed due to Covid 19 concerns)
• Maintains a professional appearance and grooming standards.  (uniform shirts provided free of charge)
• Performs light paperwork duties as assigned.
• Completes State of Vermont liquor training course as directed.
• Check IDs in accordance with State of Vermont regulations.

ADDITIONAL BENEFITS:

Free Subway footlong sandwich or deli meals daily

Paid sick time policy

Paid vacation policy

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if we make more money, so do you!

Our Assistant Kitchen Manager role is a full-time position, with kitchen experience required and management experience preferred. We offer competitive compensation and a full suite of benefits.

This is a great opportunity for anyone looking to gain additional culinary or management experience in local food systems and a growing restaurant group.

At the Skinny, we support a safe, healthy workplace and support fun and productive collaboration. Hospitality is a team sport. We offer a competitive wage, a range of benefits (healthcare, dental/vision, accident insurance, 401k, wellness perks), and as a growing organization, opportunities for personal and professional growth.

The Skinny Pancake is an equal opportunity employer that is committed to diversity and inclusion in all employment practices within our organization, throughout the hiring process, and in the workplace. We prohibit discrimination and harassment of any kind based on race, color, religion, sex, sexual orientation, gender orientation, national origin, disability, genetic information, pregnancy, veteran status, or any other protected characteristic as outlined by federal, state, or local laws, reinforced with internal company policy.

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itself in providing excellent service, which is why we are looking for a server who will treat our guests with attentiveness, patience, and a positive attitude.

The responsibilities of a Server in our restaurant are to greet guests, seat them down, help them with menu recommendations, take and deliver orders (carry trays), and clear tables. All our servers are also responsible for handling cash and credit card transactions.

To help our restaurant provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player.

Responsibilities of a Server::

● Greeting, seating, and escorting guests.

● Providing menu recommendations and additional information.

● Upselling additional products when appropriate.

● Taking orders using software, order slips, or by memorization.

● Communicating order details to the kitchen staff.

● Delivering food and beverages in a timely fashion.

● Delivering checks and collecting bill payments.

● Cleaning and maintaining the appearance of tables and tableware.

● Providing exceptional customer experience.

Server Job Requirements::

● Prior experience as a server is a plus.

● Must showcase teamwork and communication skills.

● Must be able to handle money transactions responsibly.

● Must be able to multitask and act quickly.

● Must be flexible and ready to work in shifts.

● Must be a team player.

Benefits:

● Competitive Pay

● Flexible Hours

● Extensive Training

● Real Advancement Opportunities

Main Responsibilities of a Server::

• Taking orders and delivering food and beverages.
• Helping guests with menu recommendations.
• Providing exceptional customer experience.

Responsibilities of a Server:

• Greeting, seating, and escorting guests.

• Providing menu recommendations and additional information.

• Upselling additional products when appropriate.

• Taking orders using software, order slips, or by memorization.

• Communicating order details to the kitchen staff.

• Delivering food and beverages in a timely fashion.

• Delivering checks and collecting bill payments.

• Cleaning and maintaining the appearance of tables and tableware.

• Providing exceptional customer experience.

Server Job Requirements:

• Prior experience as a server is a plus.

• Must showcase teamwork and communication skills.

• Must be able to handle money transactions responsibly.

• Must be able to multitask and act quickly.

• Must be flexible and ready to work in shifts.

• Must be a team player.

Benefits

• Competitive Pay

• Flexible Hours

• Extensive Training

• Real Advancement Opportunities

Main Responsibilities of a Server:

• Taking orders and delivering food and beverages.
• Helping guests with menu recommendations.
• Providing exceptional customer experience.

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skills and engaging people skills.

The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a host who will treat our guests with attentiveness, patience, and a positive attitude.

Host greets (both arriving and departing) and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant.. All our hosts are also responsible for handling cash and credit card transactions.

To help our restaurant provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player.

Responsibilities of a Host::

● Greeting, seating, and escorting guests.

● Opens door for guests arriving and departing.

● Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities.

● Process To-Go and Delivery Orders

● Manage Wait List when the restaurant is busy

● Providing menu recommendations and additional information.

● Upselling additional products when appropriate.

● Taking orders using software, order slips, or by memorization.

● Communicating order details to the kitchen staff.

● Delivering food and beverages in a timely fashion to outside guests.

● Delivering checks and collecting bill payments.

● Cleaning and maintaining the appearance of the restaurant

● Providing exceptional customer experience.

Host Job Requirements::

● Prior experience as a host is a plus.

● Must showcase teamwork and communication skills.

● Must be able to handle money transactions responsibly.

● Must be able to multitask and act quickly.

● Must be flexible and ready to work in shifts.

● Must be a team player.

Benefits:

● Competitive Pay

● Flexible Hours

● Extensive Training

● Real Advancement Opportunities

Responsibilities of a Host:

• Greeting, seating, and escorting guests.

• Opens door for guests arriving and departing.

• Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities.

• Process To-Go and Delivery Orders

• Manage Wait List when the restaurant is busy

• Providing menu recommendations and additional information.

• Upselling additional products when appropriate.

• Taking orders using software, order slips, or by memorization.

• Communicating order details to the kitchen staff.

• Delivering food and beverages in a timely fashion to outside guests.

• Delivering checks and collecting bill payments.

• Cleaning and maintaining the appearance of the restaurant

• Providing exceptional customer experience.

Host Job Requirements:

• Prior experience as a host is a plus.

• Must showcase teamwork and communication skills.

• Must be able to handle money transactions responsibly.

• Must be able to multitask and act quickly.

• Must be flexible and ready to work in shifts.

• Must be a team player.

Benefits

• Competitive Pay

• Flexible Hours

• Extensive Training

• Real Advancement Opportunities

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