Post a Job to Hire in Kirkwood, Missouri

Wingstop. We are looking for team members who want to deliver a flavor experience.

Here is what we can offer you: 

• Additional employee discounts 
• Flexible schedules 
• Internal career growth opportunities

As a cashier at Wingstop, an individual will have to take and give out orders to the kitchen staff. He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. A cashier will have to balance their cash drawers, listen and solve customer queries, and replace food if necessary. The individual has to be an ideal team player as this is a very fast paced and strenuous job, which requires him/her to be in the good books of everyone, including the guests.

Disclaimer:

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Additional Information:

• Cashier and restaurant experience a plus!

• Food Handler Certification required

Key Skills/Abilities:

• Computer literate and comfortable using computerized register (POS) systems.

• Possess great cash handling skills.

• Professional, polite, and reliable even when under stress.

• Must have excellent interpersonal and people skills.

• Must have integrity, honesty and accountability.

Essential Duties & Responsibilities:

• Greet and welcome customers entering the restaurant and calling into the restaurant.
• Place orders for customers in-person and over the phone; upsell and maintain knowledge of menu and sauce descriptions, along with new items and promotions.
• Accurately process cash, credit card, and gift card transactions; verify age for alcohol purchases.
• Answer questions from customers and make menu recommendations.
• Monitor that all orders are read within Company quote times.
• Verify that all wings are presentable and double-checking all orders before giving the order to the customer(s).
• Balance the register at the end of the shift; deliver the amount before the next shift.
• Assist in maintaining a clean workplace; keep Front of House (FOH) clean and stocked.
• Practice safe handling procedures by following all safety and sanitation guidelines; promote safety in the workplace.
• Maintain a professional and presentable appearance according to the company's Uniform Standards
• Receive and handle complaints from the customers and guide to the manager if the problem is beyond the scope of duties.
• Leave customers with a positive, long-lasting impression of their WINGSTOP experience.
• Help the kitchen staff when needed.
• Follow directions when given by the managers.

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availability (shifts starting between 10am and ending usually between 4pm-5pm)

Part Time Hours available; Full Time Preferred!

Starting pay for team members with desired availability up to $15 per hour!

In our restaurants, team members and teamwork are everything. When you join Culver’s, you’ll find yourself surrounded by a supportive team, and opportunities to develop both personally and professionally. With our training programs, flexible scheduling, and fun and fast paced environment we are sure you will feel right at home! 

At Culver’s we’ll offer you…

• Flexible Scheduling
• Meal Discounts
• An upbeat, team-oriented atmosphere
• Career development
• Personal growth opportunities
• Best-in-class training
• A safe, respectful work environment
• Health, Dental, Vision insurance and Simple IRA for eligible Full-Time team member

As a member of the Culver’s team you will have the opportunity to… 

• Provide excellent guest service and hospitality
• Help prepare and/or serve great food
• Support great dining and meal experiences for our guests

Qualifications we’re looking for…

• A genuine smile!
• Good communication skills
• Dependable, respectful, and trustworthy
• Desire to work as a team to meet and exceed goals

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too! We look forward to meeting with you soon!

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independent Owner/Operator Family Business, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Culver’s is a great opportunity for people of all ages and backgrounds.

Flexible Hours You probably have commitments to your family, friends, school, church or sports teams. We will try to arrange your work schedule around them.

Closed Holidays: Closed Easter, Christmas and Thanksgiving so you can have a day off to spend with family and friends.

Work Directly With A Culver’s Owner: We have a family of owners, responsible for the operation of the restaurant, who will work the line with you and we invest time in our employees, teaching them important business skills for the future.

Competitive Pay UP TO $18.00 an hour. We hold bi-annual reviews that incentivize traits such as flexibility, coachability and accountability.

Meal Discounts & Paid Breaks: You will receive a discount on meals (Yes, delicious ButterBurgers at a discount!).

Other Benefits Include: Tuition Reimbursement.

Leader Benefits: Monthly Bonus, Paid Holidays.

Uniforms: Free shirt and hat

Physical Requirements: Stand/Walk Constantly. Lift / carry 10lb to 50lb. Well groomed in accordance to uniform standards as outlined in the handbook.

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an opportunity to utilize their skills while continuing to learn and grow in a thriving upscale, full service restaurant! Bella Milano offers a unique, fine casual cuisine in a contemporary yet relaxed atmosphere with many exciting menu selections.  Positions are now available for servers  with at least one year experience or more, knowledge of wine service is a plus.

 

●Teamwork – Individuals that are willing to take time to help other’s succeed, thrive in our restaurants

●Guest Management –Professional and polite individuals will help guide our guests through their experience with Bella Milano

●Cleanliness -- Ensure front of house is clean and orderly at all times

●Growth – individuals that put forth effort to learn and do their part to help the team succeed will grow with Bella Milano.

 

 

Main Responsibilities of a Waiter/Waitress:

● Taking orders and delivering food and beverages.

● Helping guests with menu recommendations.

● Providing exceptional customer experience.

 

The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our restaurant prides itself in providing excellent service,

which is why we are looking for a waiter/waitress who will treat our guests with attentiveness, patience, and a positive attitude.

 

The responsibilities of a waiter/waitress in our restaurant are to greet guests,  help them with

menu recommendations, take and deliver orders (carry trays), and clear tables. All our waiters/waitresses are also responsible for handling cash and credit card transactions.

 

To help our restaurant provide a pleasurable dining experience, a good waiter/waitress should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player.

 

Responsibilities of a Waiter/Waitress:

 

● Greeting, seating, and escorting guests.

● Providing menu recommendations and additional information.

● Upselling additional products when appropriate.

● Checking ID's to prevent minors from ordering alcoholic beverages.

● Taking orders using software, order slips, or by memorization.

● Communicating order details to the kitchen staff.

● Delivering food and beverages in a timely fashion.

● Delivering checks and collecting bill payments.

● Cleaning and maintaining the appearance of tables and tableware.

● Providing exceptional customer experience.

 

 

Waiter/Waitress Job Requirements:

● Must have prior experience as a waiter/waitress.

● Must showcase teamwork and communication skills.

● Must be able to handle money transactions responsibly.

● Must be able to multitask and act quickly.

● Must be flexible and ready to work in shifts.

 

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family of carefully curated brands throughout the Midwest

and beyond.  PHG’s known and iconic brands include:

• RUTH’S CHRIS STEAK HOUSE
• BIN 23 BISTRO
• EXCHANGE WHISKEY BAR

Remember that although the meal is always amazing, it’s the

experience you go back for!  With this thought

in mind, Prime Hospitality Group adheres to 5 Core Values:

• Demand Excellence
• Passion for Hospitality
• Desire to Win
• Unwavering Commitment
• Hunger to Grow

BENEFITS

(Benefits available to employees who work an average of 25 hours per week.)

• Compensation: based on experience

• Comprehensive health insurance for you and your family

• Dental and vision insurance coverage

• Paid vacation

• Life and accidental death and dismemberment (AD&D) insurance

• Team member assistance program

• 401(k) plan

In addition to advancement opportunities, team member perks include:

• Family style MEALS served while at work
• Paid time off for ALL employees for each hour worked
• Dining DISCOUNTS at Ruth's Chris Steak House restaurants
• Anniversary recognition program

JOB SUMMARY for Server

Are you an experienced Server looking to join a successful restaurant and grow your career? Prime Hospitality Group (PHG) is seeking a Server to join the Ruth's Chris Team. This role will be responsible for maintaining positive guest interactions while providing guests the highest quality of service in a friendly and efficient manner.

JOB RESPONSIBILITIES for Server

• Maintains professional demeanor, a clean and presentable uniform, and practices positive personal hygiene and cleanliness habits during all shifts,       
• Observes guests throughout meal to anticipate needs, immediately recognizes, and responds to any guest needs or requests,
• Takes orders, serve food and drinks, respond to inquiries about the menu and fulfill the wishes of the guest, as well as suggestively sell food and drinks.

JOB REQUIREMENTS for Server

• Must maintain a current valid permit to serve alcohol as required by the State of Indiana.
• Must be able to operate POS system, make change, and use credit card transactions accurately.
• Must be able to communicate effectively and listen attentively to guests, and other team members.

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