Post a Job to Hire in Greenwood, South Carolina

Responsibilities of a Server::

● Greeting, seating, and escorting guests.

● Providing menu recommendations and additional information.

● Upselling additional products when appropriate.

● Taking orders using software, order slips, or by memorization.

● Communicating order details to the kitchen staff.

● Delivering food and beverages in a timely fashion.

● Delivering checks and collecting bill payments.

● Cleaning and maintaining the appearance of tables and tableware.

● Providing exceptional customer experience.

Requirements:

● Prior experience as a server is a plus.

● Must showcase teamwork and communication skills.

● Must be able to handle money transactions responsibly.

● Must be able to multitask and act quickly.

● Must be flexible and ready to work in shifts.

● Must be a team player.

Benefits:

● Competitive Pay/Plus tips

● Flexible Hours

● Extensive Training

● Real Advancement Opportunities

Responsibilities of a Server:

• Greeting, seating, and escorting guests.

• Providing menu recommendations and additional information.

• Upselling additional products when appropriate.

• Taking orders using software, order slips, or by memorization.

• Communicating order details to the kitchen staff.

• Delivering food and beverages in a timely fashion.

• Delivering checks and collecting bill payments.

• Cleaning and maintaining the appearance of tables and tableware.

• Providing exceptional customer experience.

Requirements

• Prior experience as a server is a plus.

• Must showcase teamwork and communication skills.

• Must be able to handle money transactions responsibly.

• Must be able to multitask and act quickly.

• Must be flexible and ready to work in shifts.

• Must be a team player.

Benefits

• Competitive Pay/Plus tips

• Flexible Hours

• Extensive Training

• Real Advancement Opportunities

Full time or Part time - includes Cashiers, Service Leader, Kitchen Leader, Biscuit Makers, Grill, Packers, and Drive-thru.

If you’re seeking a career in food service, Bojangles’ offers opportunities to advance. If you like flexible hours and good pay where you can see and meet new friends, then this is the job for you!

Minimum Age: 15+ years old

You are applying for work with a Franchisee of Bojangles', not Bojangles’ Inc. or any of its affiliates. Any information you submit will be provided solely to the Franchisee. If hired, the Franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among Franchisees.

SERVER POSITION SUMMARY:

Responsible for working assigned station and assisting coworkers with all stations in the front of house to provide an exceptional dining experience that exceeds guest expectations. Places guest orders to ensure that all items are prepared properly and on a timely basis. Ensures guests are satisfied with the food and service while practicing the good neighbor spirit, and safe food handling. Will clean, bus, restore tables, and assist with other duties throughout the restaurant.

SERVER PRIMARY DUTIES AND RESPONSIBILITIES:

• As a server, obtains assigned service station at start of work shift.
• Servers are responsible to carry a money bank and manage money from the guests they serve. Money collected (minus tips) is to be turned in at the end of the shift.
• Must have complete knowledge of all menu items, plate preparation and service procedures. Exhibit salesmanship skills and strive to increase the guest average check.
• Greets and warmly welcomes all guests quickly and enthusiastically.
• Informs guests of specials and menu changes, makes menu suggestions and answers questions regarding food, beverage, and service.
• Will sell and serve alcoholic beverages to guests upon request. Must be of the age to serve alcohol, understands and abides by the state laws regarding selling and serving alcoholic beverages.
• Maintains a sanitary, safe work environment and abides by state, local and federal health regulations.
• Takes food and beverage orders from guests and enters orders into POS system.
• Processes guests' orders to ensure all items are prepared properly and on a timely basis. Communicates with management team and coordinates entire station to ensure complete guest satisfaction with the food and service. Immediately makes manager on duty aware of any guest concerns with food or service.
• Assist in running all (including other servers) food from the kitchen and service areas promptly.
• Observes guests to ensure they are satisfied with the food and service, to respond to any additional requests, and to determine when the meal has been completed.
• Restocks work stations, wraps silverwares, removes soiled dishes and silverware from table at conclusion of each course. Cleans and restores vacated tables.
• When assigned to-go, receives cash bank at beginning of work shift and verifies accuracy by counting money in cash drawer. Ensures an accurate accounting of all transactions, collections, and disbursements during work shift. Takes to-go orders from guests or over phone and places order with kitchen. Will assemble carry out orders and ensures accuracy of order and include all appropriate condiments.
• Will perform any restaurant function as needed.

SERVER EXPERIENCE, SKILLS & EDUCATION:

• Entry level position. Some restaurant experience preferred.
• Must possess a friendly, outgoing, courteous, service oriented personality.
• Must possess basic math skills and have the ability to handle money accurately.
• High School degree preferred, but not required. Must be able to speak, read, write, and understand English.

SERVER ESSENTIAL PHYSICAL REQUIREMENTS:

• Must have ability to remain stationary for long periods of time.
• Must be able to bend and stoop frequently.
• Must be able to stand and exert well paced mobility for periods of up to five hours in length.
• Must have the ability to lift trays, soiled dish bins, etc., of up to 40 pounds in weight.
• Must be able to speak clearly and listen attentively to guests and other associates.
• Must wear slip resistant shoes at all time while working.