Post a Job to Hire in Sumter, South Carolina

The cashier we would like to employ must be able to interact with our customers in a friendly manner and provide assistance should any customer require it. Excellent communication skills are paramount to help us continue to delight our customers and provide them with an outstanding experience.

A qualified Cashier candidate must also be able to follow instructions and be a successful member of our team. Previous experience is an advantage.

Benefits:

• Competitive Hourly Rate (based on location and experience) PLUS tips
• We offer Medical, Dental, and Vision for our Full-time employees
• 401K

Essential Duties and Responsibilities:

Cashiers greet Guests with a smile, while receiving orders and processing payments

Prepares and packages food and drink products

Upselling and cross-selling, when appropriate

Processing returns and refunds, and resolving customer complaints

Unloads and stocks inventory items as needed

Any task assigned by the Manager on Duty

Prompt and regular attendance on assigned shifts

Acts with integrity and honesty, and promotes the culture of Firehouse Subs

Qualifications and Skills:

Must be at least sixteen (16) years of age

Comfortable working in a fast-paced environment

Ability to interact in a positive and professional manner with Guests and coworkers

Willingness to learn all areas of restaurant operations & work multiple stations

Consistently handle product preparation

Consistently kneel and follow proper lifting procedures

Consistently stand during serving customers or at register

Firehouse Subs is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.

to real people.

Part-time and full-time positions are available. 

Benefits:

• Competitive Hourly Rate (based on location and experience), plus tips
• We offer Medical, Dental, and Vision for our Full-time employees
• Get 50% off meals
• 401K

Additional Requirements:

• Computer skills, including some Microsoft software and register skills

• Ability to stand, bend, reach and stoop through-out assigned shift

• Ability to be mobile in freezer/cooler with temperatures ranging from 40° F to -10° F

Essential Functions include:

• Responsible for customer product and service standards

• Foster an environment of teamwork

• Responsible for delivering an exceptional customer and store experience

• Greet and thank every customer with a smile and eye contact

• Execute quality store operations

• Clean store, small wares, merchandise, and physical plant as necessary

• Must be able to operate food preparation machinery

• Adhere to all food, safety, and security guidelines

• Must be able to operate cash register and handle cash transactions, while adhering to all cash handling policies

The Opportunity -- having fun while learning essential Leadership Skills to grow your career.

https://www.lifesfood.net/

JOB PERKS:

• $300 REFERRAL BONUS PROGRAM
• Free meal on every shift
• Paid Training
• Daily Pay available
• Competitive Base Wage + Tips + Weekly Bonuses
• Caring Teams and Chaplains for emotional and life support outside of the restaurant
• Opportunities for management with our Learning and Development Program.

Full-time employee benefits:

• Medical benefits after 90 days
• Dental benefits after 90 days
• Vision benefits after 90 days
• STD after 90 days
• Life Insurance after 90 days
• 410k company match program
• Paid time off

Essential Duties and Responsibilities: 

• Offers friendly service to all guests 
• Excels in performing all crew member positions
• Manages crew members and directs the daily operations of the restaurant on their shift, including opening or closing the store, ensuring all food preparation is completed, managing employee breaks and shift changes, and completing shift summary reports
• Ensures company standards on equipment, facility, and grounds maintenance
• Complies with local health and safety codes and company safety and security policies
• Works as a team member to support other restaurant employees in their duties 
• Ensures food quality and 100% customer satisfaction
• Motivates, coaches, and assists in training crew members. May give feedback to General Manager regarding team member performance or disciplinary issues
• Trains to gain the skills and experience necessary for promotion to Assistant Restaurant Manager or Restaurant General Manager
• Other duties as assigned by management

Qualifications Guidelines: 

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements below represent the required knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. 

Education/Experience: 

Successful Candidates/Employees of this position must have experience in providing service.. A High School Diploma or GED is preferred but not required. In addition, 1-2 years of supervisory experience in either a food service or retail environment is preferred but not required. 

Language Ability: 

Good communication and interpersonal skills are required. The successful candidate/employee will use communication skills to supervise others, give detailed instructions and training, and resolve conflicts. The ability to read and comprehend simple instructions, short correspondences, and memos is necessary. The position also requires the ability to write simple correspondences and the ability to effectively present information one-on-one, in small group situations, and to other employees of the organization as well as customers. It also requires reading, analyzing, and interpreting general business memos. 

Math Ability: 

The position requires adding, subtracting, multiplying, and dividing into all units of measure, using whole numbers, common fractions, and decimals. It also requires basic business math skills. 

Reasoning Ability: 

The position requires solving practical problems and dealing with various situations and people. Strong analytical/decision-making skills are needed. 

Computer Skills: 

Basic personal computer literacy is required. Must be able to operate a cash register. 

Supervisory Responsibilities: 

Supervises Crew Members

Physical Demands: 

The position's physical demands require work in a restaurant/kitchen environment with moderate to loud noise levels, varying temperature conditions, and possible direct exposure to hazardous substances, such as hot oil. While performing the job duties, the employee is regularly required to sit, stand and react quickly to deadlines, sometimes with little notice. The employee must often stand for long periods, walk, bend, kneel, and reach with hand boxes or food containers, typically weighing 50 pounds or less, without restrictions. You may be required to use a stepladder.

Five Guys Burgers and Fries, 1261 Broad Street, Sumter, SC 29150

Responsibilities of a Server::

● Greeting, seating, and escorting guests.

● Providing menu recommendations and additional information.

● Upselling additional products when appropriate.

● Taking orders using software, order slips, or by memorization.

● Communicating order details to the kitchen staff.

● Delivering food and beverages in a timely fashion.

● Delivering checks and collecting bill payments.

● Cleaning and maintaining the appearance of tables and tableware.

● Providing exceptional customer experience.

Requirements:

● Prior experience as a server is a plus.

● Must showcase teamwork and communication skills.

● Must be able to handle money transactions responsibly.

● Must be able to multitask and act quickly.

● Must be flexible and ready to work in shifts.

● Must be a team player.

Benefits:

● Competitive Pay/Plus tips

● Flexible Hours

● Extensive Training

● Real Advancement Opportunities

Responsibilities of a Server:

• Greeting, seating, and escorting guests.

• Providing menu recommendations and additional information.

• Upselling additional products when appropriate.

• Taking orders using software, order slips, or by memorization.

• Communicating order details to the kitchen staff.

• Delivering food and beverages in a timely fashion.

• Delivering checks and collecting bill payments.

• Cleaning and maintaining the appearance of tables and tableware.

• Providing exceptional customer experience.

Requirements

• Prior experience as a server is a plus.

• Must showcase teamwork and communication skills.

• Must be able to handle money transactions responsibly.

• Must be able to multitask and act quickly.

• Must be flexible and ready to work in shifts.

• Must be a team player.

Benefits

• Competitive Pay/Plus tips

• Flexible Hours

• Extensive Training

• Real Advancement Opportunities