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Earn $14 - $22 an hour as a Papa John’s Pizza delivery driver

Full time or part time

Day shift, night shift, weekday and weekend shifts available

Delivery Driver Benefits include:

Eligibility for medical benefits

Flexible hours

Performance bonuses

Employee discounts on Better Ingredients, Better Pizza!

Locally owned and operated in Alabama for 30 years!

Deliver the best pizza to our Alabama residents

Our drivers deliver smiles by supporting our local businesses and communities

Join our pizza family!

Better Ingredients, Better Pizza, Better People

Requirements:

Please have the following:

• Decent driving record (Criminal Background and MVR checks conducted)
• Valid Driver's license
• At least 18 years old
• 6 months driving experience

Requirements

Please have the following:

• Decent driving record (Criminal Background and MVR checks conducted)
• Valid Driver's license
• At least 18 years old
• 6 months driving experience

• CLOSED Sundays. NO fryers, grills, grease
• FREE SHIFT MEAL including soft drinks!
• A fun work environment where you can positively influence others.
• Flexible schedules which include being closed on Sundays.
• Learn first-hand from an experienced Team that cares about you personally and is actively involved in the community. 
• Leadership opportunities to gain real world management experience to help you reach your professional goals. Many of our Assistant and General Managers started as a Cashier Service Team Member!
• Competitive pay for Cashier Service Team Members.
• 401k with matching contributions! $1 for $1 on your first 3% you contribute. $.50 for $1 on your 4th and 5th % that you contribute, equaling $.80 of every $1 you contribute on the 1st 5% you contribute!
• CLOSED SUNDAYS!

We ask you to:

• Smile
• Create and Maintain Eye Contact
• Make Emotional Connections with Guests
• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Team-oriented, adaptable, dependable, and strong work ethic
• Ability to communicate effectively with guests and team members
• Work Quickly and Efficiently
• Follow Food Safety and Cleanliness Guidelines
• Maintain Proper Quality Parameters
• Have a High School diploma or equivalent required
• Have the ability to communicate effectively in English
• Be at least 16 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-55 lbs.
• Have a valid driver's license and reliable transportation 

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Requirements and Responsibilities:

We are looking for applicants who exhibit the following qualities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

• TIPS! Shared tip pool for all hourly employees!
• CLOSED Sundays. NO fryers, grills, grease
• FREE SHIFT MEAL including soft drinks!
• A fun work environment where you can positively influence others.
• Flexible schedules which include being closed on Sundays.
• Learn first-hand from an experienced Team that cares about you personally and is actively involved in the community. 
• Leadership opportunities to gain real world management experience to help you reach your professional goals. Many of our Assistant and General Managers started as a Prep Cook Team Member!
• Competitive pay for Prep Cook Team Members. PLUS TIPS!
• 401k with matching contributions! $1 for $1 on your first 3% you contribute. $.50 for $1 on your 4th and 5th % that you contribute, equaling $.80 of every $1 you contribute on the 1st 5% you contribute!
• CLOSED SUNDAYS!

We ask you to:

• Smile
• Create and Maintain Eye Contact
• Make Emotional Connections with Guests
• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Team-oriented, adaptable, dependable, and strong work ethic
• Ability to communicate effectively with guests and team members
• Work Quickly and Efficiently
• Follow Food Safety and Cleanliness Guidelines
• Maintain Proper Quality Parameters
• Have a High School diploma or equivalent required
• Have the ability to communicate effectively in English
• Be at least 16 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-55 lbs.
• Have a valid driver's license and reliable transportation 
• Facemask, properly worn, are required

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Requirements and Responsibilities:

We are looking for applicants who exhibit the following qualities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others
• 
  

Great for First Time Job seekers and Experienced professionals! Average hours per week is less than 20. If YOU want Short shifts! Dinner rush is what we need – work for 2 hours to 5 hours per day!

Make Pizzas and Take Orders!

•Training! Never worked before? No problem – we will show you how it’s done!

•Meet new friends! We employ a diverse group of people and there’s plenty of interaction time.

•Fun place! We are never boring, always moving and shaking in our stores.

•Interactive! You will use your hands, brains, and feet. We keep you moving by helping our customers and creating great products!

•Food! How about 50% off for you and your family all the time!

•MONEY! Paid hourly starting at up to $10! Earn more advancing through training!

•A Future! While we would love to have you join our team just as you go thru high school, we can offer you MORE once you turn 18 by joining the management side.

Looking forward to helping you adjust to YOUR new job. We want to meet you!

Job Duties include:

-Answering Phone

-Helping Customers place orders

-Taking Payments

- Making Pizzas and other food products

- Cleaning your station areas

Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.

Job Qualifications 

The following requirements must be met in order to qualify for this position.

• Must be 16 years of age or older
• Ability to work a minimum of 9 hours per week

Benefits:

• 50% off meals on the clock
• Team member recognition program
• Team member referral bonus
• Flexible Hours

Responsibilities:

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

• Zaxby’s Front of House Development Plan
• Hands-on stations training
• Provide friendly, enthusiastic service for all guests
• Promptly greet guests as they enter and thank them as they leave
• Maintain awareness of current promotions
• Explain menu items, answer questions, and suggest additional items
• Enthusiastically represent the Zaxby’s brand
• Accurately complete orders and guest transactions
• Enter guest orders accurately into the point of sale system
• Accept payments, operate cash registers, and maintain receipts
• Handle cash payments, count and verify tills, and record totals appropriately
• Maintain a clean, safe, welcoming environment
• Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
• Maintain equipment and inform management of maintenance needs
• Stock paper goods, condiments, serveware, and beverages
• Keep work areas clean and organized
• Accurately complete, package, and present guest orders
• Other work assigned

Capabilities Requirement:

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment