Post a Job to Hire in Manhattan, Kansas

Follow Brand standards, recipes and systems

• Follow food safety standards

• Prepare food and beverages

• Assemble and package orders and serve to guests

• Understand restaurant menu including limited time offers and promotions and be able to answer guest questions

• Maintain a clean and organized workstation

• Clean equipment and guest areas

• Stocking items such as cups, lids, etc at workstation

• Take orders at the Drive Thru or Front Counter POS and handle payments (if applicable)

• Follow speed of service standards

• Serve and communicate with guests

• Maintain a guest focused culture in the restaurant

• Communicate effectively with managers and coworkers

• Organize and maintain stock room and refrigerated areas

Education/Experience:

• None

Key Competencies

• Works well with others in a fast-paced team environment

• On time, demonstrates honesty and a positive attitude

• Willingness to learn and adapt to change

• Guest focused

Physical Demands/Working Conditions:

• Standing on feet

• Repetitive motion including bending, stooping and reaching

• Lifting objects including boxes, ice and product up to 20lbs (if applicable)

• Working in a small space

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

EOE/Minority/Female/Veteran/Disabled

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grounds keeping services, such as landscaping or snow removal. May include picking up trash, sweeping curb and dumpster areas and maintaining grounds.

Perform other duties as assigned. 

Requirements for the General Maintenance position include:

Ability to utilize the available time to organize and complete work within given deadlines.

Ability to complete assigned tasks under stressful situations.

Ability to communicate effectively with others using the spoken word.

Ability to identify and correct conditions that affect employee safety.

Must be reliable, dependable and trustworthy.

Must be detail oriented, have the ability to pay attention to the small details of a project or task.

Ability to perform work accurately and thoroughly. 

Disclaimer: This job description is not a complete listing of responsibilities, but reflects the general qualifications, duties and/or responsibilities necessary to develop in this position. The company reserves the right to revise the job description when circumstances are necessary for reasons such as, but not limited to, new systems, technical developments, emergencies, and workload or personnel changes. 

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.EOE/Minority/Female/Veteran/Disabled

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provide service assistance, and must possess a knowledge of and passion for guest service and relations.

Your server - wait staff team member benefits include:

• Starting pay $2.13 + tips!
• Pay raises every 90 days
• On-the-job training
• Fun and friendly, team-oriented atmosphere
• Dining discounts
• Uniform shirts and aprons provided
• Shoes for Crews! Order discounted, slip-resistant shoes
• 401(k) retirement plan for employees at least 21 years of age
• Career advancement opportunities to become a restaurant Supervisor or Manager

Additional Information:

Restaurant hours of operation: 

• Monday - Saturday: 11am - 10pm
• Sunday: 10am - 9pm

All of your information will be kept in accordance with EEO guidelines.

Qualifications:

• Must be 18 years of age or older
• High School graduate or equivalent preferred
• Must have a courteous, friendly, and professional demeanor
• Must be able to lift up to 30 pounds comfortably
• Evening and weekend availability
• Prefer a minimum of one year of previous restaurant experience
• Ability to stand, walk, and carry food trays for prolonged periods of time
• Willingness to complete general restaurant tasks as needed
• If over the age of 18 - must be willing to undergo a background check.

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serving customers through quality food preparation in a clean, safe, and friendly environment.

This position requires you to stand for up to 10 hours during a shift and to be able to lift 30 to 50 pounds.

This position also requires you to use motion that entails pushing, pulling, and continuous bilateral use of fingers and wrists. 

Screening requirements: Criminal Background Check required and drug screens.

This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC. You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

EOE/Minority/Female/Veteran/Disabled

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your interview now!

This Cook position comes with some AWESOME perks! 

• $10.00 - $12.00 per hour
• Pay raises every 90 days
• Rain instant pay: Work today, get paid tomorrow!
• Employee referral bonus potential, $200 per referral
• Shoes for Crews! Order discounted slip-resistant shoes
• Flexibility in work schedule
• Free shift meals
• Opportunities to cross-train as cashier and custard maker 
• Career advancement into a Trainer or Supervisor position
• Scholarship opportunities available for eligible employees
• 401(k) company-matched retirement plan for employees 21 and older

Qualifications:

• Teens welcome, must be at least 16 years of age
• Must be able to work in a team environment
• Must be able to lift 30 lbs.
• Able to provide excellent guest service
• Must be willing to undergo a background check if you’re 18 or older

Additional Information:

We are an Equal Opportunity Employer. All of your information will be kept confidential according to EEO guidelines.

If you can provide exceptional service and take pride in the work you do, don't waste any time and apply today! We are looking forward to having you join our restaurant team as a cook.

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