Post a Job to Hire in Cookeville, Tennessee

Summary of Position

Cashiers will performs a variety of duties including greeting/serving Guests, operating POS system for order taking, receiving payments & maintaining cash drawers, beverage preparation, stocking supplies, running orders, serving Guests in dining room and maintaining cleanliness/sanitation standards for FOH and restrooms.

Cashier Knowledge, Skills and Abilities:

• Must be able to walk, stand and/or sit for extended periods of time
• Must be able to lift a minimum of 30 lbs
• Must complete in-store training program
• Essential job functions may require basic math skills, understanding of currency, and the ability to read and comprehend.

We ask you to:

• Always adhere to Brand Standards for uniform appearance and personal grooming.
• Maintain a safe, clean, and organized work area.
• Be a team player—support and assist your fellow team members whenever possible.
• Maintain cleanliness/sanitation standards.
• Greet Guests, take food/beverage orders, expediting orders, assist with dining room service.
• Properly operate POS system for taking all types of Guest orders.
• Responsible for properly charging Guests and for collecting payment for orders; cash, credit or debit card transactions.
• Answer phone properly with knowledge to assist Guest with questions/information and take phone orders.
• Interact with Guests in a friendly and efficient manner.
• Restock drink station and expo area, maintains restroom cleanliness, empties trash cans and helps to keep dining room and other Guest areas clean
• Maintain proper product temperatures per standards.
• Maintain portion-control for products per standards.
• Clean equipment, as assigned, thoroughly and in a timely fashion.
• Keep floor in work or service area clean and free of debris.
• Complete daily tasks timely and thoroughly in accordance with standards.

Cashier Requirements and Responsibilities:

We are looking for applicants who exhibit the following qualities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

Cashier Requirements and Responsibilities

We are looking for applicants who exhibit the following qualities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

We ask you to

• Always adhere to Brand Standards for uniform appearance and personal grooming.
• Maintain a safe, clean, and organized work area.
• Be a team player—support and assist your fellow team members whenever possible.
• Maintain cleanliness/sanitation standards.
• Greet Guests, take food/beverage orders, expediting orders, assist with dining room service.
• Properly operate POS system for taking all types of Guest orders.
• Responsible for properly charging Guests and for collecting payment for orders; cash, credit or debit card transactions.
• Answer phone properly with knowledge to assist Guest with questions/information and take phone orders.
• Interact with Guests in a friendly and efficient manner.
• Restock drink station and expo area, maintains restroom cleanliness, empties trash cans and helps to keep dining room and other Guest areas clean
• Maintain proper product temperatures per standards.
• Maintain portion-control for products per standards.
• Clean equipment, as assigned, thoroughly and in a timely fashion.
• Keep floor in work or service area clean and free of debris.
• Complete daily tasks timely and thoroughly in accordance with standards.

Cashier Knowledge, Skills and Abilities

• Must be able to walk, stand and/or sit for extended periods of time
• Must be able to lift a minimum of 30 lbs
• Must complete in-store training program
• Essential job functions may require basic math skills, understanding of currency, and the ability to read and comprehend.

Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment than bring your energy and come grow with us!

Responsibilities:

• Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
• Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
• Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements.
• Use specific kitchen machinery such as knives, grills, slicers, etc.
• Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
• Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
• Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy.
• Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code.

Requirements:

• Be energetic, hard-working, and ethical
• Ability to understand and adhere to all company policies and procedures
• Commitment to learning
• Have strong desire to work as a Team Player
• Flexibility to work day and nights shifts, weekends, and holidays
• Ability to stand for long hours at a time and work in a fast-paced environment
• Positive attitude and commitment to customer satisfaction

•Prepares food products according to approved Krystal procedures

•Adheres to approved Krystal holding times and temperatures

•Packs all food products in approved Krystal containers, lids, and bags

•Maintains highest level of "WOW" Hospitality

•Dressed in proper and complete uniform

•Great eye contact with the customer- always focusing on them

•Great smile on their face and in their voice

•Follows all approved Krystal cash handling and security procedures.

•Works well with teammates and accepts coaching from management team.

•Communicates with customers, teammates and managers in a positive manner.

•Maintains highest possible level of Cleanliness:

•Keeps food preparation area, equipment and utensils clean and sanitary.

•Meets Krystal specifications for sanitary food handling procedures

•Keeps lobby, front counter, drive-thru, kitchen, storage areas and restrooms neat and clean throughout the day.

•Keeps parking lot and building exterior clean and free of litter.

*The above cited duties and responsibilities describe the general nature and level of work performed by people assigned to the job. They are not intended to be an exhaustive list of all the duties and responsibilities that an incumbent may be expected or asked to perform.

Education/ Experience/Job Requirements:

•Must be at least 16 years of age.

•Must be able to perform the essential functions of the position

Knowledge/Skills/Abilities:

•Team Player - Works well with other team members to achieve goals.

•Customer Focused - Recognizes the customer as the primary focus and acts accordingly; sets a high standard for exceeding customer expectations.

•Accountability/Dependability - Takes personal responsibility for the quality and timeliness of work and achieves results.

•Effective Communication - Uses effective and appropriate methods of interacting with others.

Skill Requirements:

•Verify data and information

•Organize and prioritize information/tasks

•Operate office equipment

•Verbal communication

•Basic mathematical concepts (e.g. add, subtract)

Physical Requirements:

•Standing for extended periods

•Extended periods viewing computer screen

•Walking

•Reading

•Speaking

•Hearing

•Lifting/carrying up to 50 pounds various items

•Repetitive Motions

•Pushing/Pulling

•Bending/Stooping

•Reaching/Grasping

Hazards:

•Normal office environment

•Electrical current

•Housekeeping and/or cleaning agents

Team Member Requirements

Be willing to learn.

Have a GREAT attitude.

Be someone YOU would want to work with.

Customer service oriented & good communication skills.

Your Specific Duties as a Shift Manager Will Include:

• Supervising shifts and maintaining the highest standards in quality, service and cleanliness with a constant focus on profitability.
• Coordinating staff training with crew trainers to discuss safety, security, training, etc.
• Maintaining a cooperative and harmonious working relationship between management team and your crew.
• Conducting crew meetings prior to shift, as needed, to discuss operations procedures and promotions.
• Controlling payroll to meet company labor cost standards.
• Controlling inventory to meet company food cost standards.
• Maintaining reports and records based on company standards and in full compliance with state and federal regulations.
• Maintaining building and equipment via proper operating, cleaning and preventive maintenance procedures.
• Assuming responsibility for all cash for your shift, including bank deposits and ensuring that all cash procedures are properly adhered to.
• Maintaining professional appearance and demeanor at all times.
• Ensuring that all sanitation, safety as well as security policies and procedures are observed and enforced throughout your shift.
• Consistently exhibiting the actions and behaviors that best demonstrate RMC’s Mission Statement and Values. 
• Performing other tasks as directed by management.

WE OFFER:

Competitive Wages

Free Meals

Free Uniforms

Health & Dental Insurance Available

Vacation Pay

Holiday Pay (Thanksgiving & Christmas)

Flexible Scheduling

Advancement Opportunities

Responsibilities:

• Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
• Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
• Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements.
• Use specific kitchen machinery such as knives, grills, slicers, etc.
• Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
• Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
• Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy.
• Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code.

Requirements:

• Be energetic, hard-working, and ethical
• Ability to understand and adhere to all company policies and procedures
• Commitment to learning
• Have strong desire to work as a Team Player
• Flexibility to work day and nights shifts, weekends, and holidays
• Ability to stand for long hours at a time and work in a fast-paced environment
• Positive attitude and commitment to customer satisfaction
• Ability to lift 40 pounds
• Must be 18 years old or older