Post a Job to Hire in East Wenatchee, Washington

You know the business and have at least one year of experience as a general manager within a restaurant or retail.

 You inspire smiles, are familiar with and have impressive examples of providing exceptional customer service, and will uphold Company Core Values.

 You're humble and ready to learn about what makes Arby's different. You're not afraid to jump in and help your team and lead them to the next level. Their success is your success.

Requirements:

• A minimum of 1+ year in foodservice management and a Serve Safe Certification is a plus (training may be provided to the right candidate to get certified)
• Applicants should have strong communication skills and the ability to manage multiple tasks
• Applicant should have experience with inventory, cost controls and cash handling.
• Applicants should be ready and willing to do all interviewing, hiring, and terminations
• Applicants will be expected to run the store as if it was their own business with an eye to the bottom line

Responsibilities:

• General Managers are responsible for all aspects of the operation
• You will be tasked with hiring, scheduling, and training
• You will be expected to understand and manage cash and food controls
• Our General Managers are expected to work alongside their teams

Benefits:

• Competitive salary 
• Opportunity to earn quarterly bonuses
• Free Meals 
• Advancement opportunities 

Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.

Responsibilities

The Cashier - Camp Store is responsible for selling merchandise to customers

• Knows and lives by the 7 Pillars of L.E.G.E.N.D.S everyday through service, teamwork, continuous improvement, change and fun

• Obsessed with client satisfaction, asking, “How can I exceed your expectations today?”

• Maintains consistency in attitude and behavior

• Works to make a specific impression on our clients

• Approaches all tasks with a “can-do” attitude

• Presents a cheerful, positive manner

• Shows initiative and takes action with an appropriate level of independence

• Greets and acknowledges guests

• Answers guests’ questions and assists them whenever possible

• Recommends, selects and helps locate or obtain merchandise for guests

• Follows all register procedures, handles cash accordingly and bags merchandise

• Ensures that all merchandise is correctly labeled and displayed

• Maintains a clean and organized store

• Knows where goods are to be found in store

• Sets aside and notifies supervisor of defective, mis-marked, mislabeled, incorrectly priced, shopworn or damaged merchandise

• Watches for and recognizes security risks and thefts and reports to security and management

• Offer the highest level of customer service to internal and external guests

• Maintain a professional attitude and appearance

Qualifications

• Excellent guest service skills

• Must be able to perform simple mathematical calculations

• Able to work flexible hours (evenings, weekends, holidays)

• Attention to detail

• Effective interpersonal and oral communication skills

• Able to work all 70 home games and events at Campbell’s Field

• Basic math skills; ability to accurately handle money and count change

• Must be 18 years or older

• Willingness to aggressively sell assigned items

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.

Responsibilities::

Concessions Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.

• Utilize high quality spirits, liqueurs, fruits, fresh herbs and spices to create sensational drinks for guests

• Greet guests, take beverage orders from the restaurant servers or directly from guests

• Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards

• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages

• Provide information on wine characteristics, evaluate guests needs, make appropriate suggestions and serve wine using proper wine service techniques

• Work with culinary team to create mixers and garnishes for beverages

• Check identification of guests to verify age requirements for purchase of alcohol

• Handle an assigned bank and follow all cash handling procedures

• Collect payment for drinks served and balance all receipts

• Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies

• Serve food items to guests seated at the bar

• Demonstrate a thorough knowledge of food and beverage products, menus and promotions

• Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed

• Keep work area clean and organized

• Organize Catering Storage Areas

• Attend mandatory meetings

• Perform general cleaning tasks to adhere to health and safety standards.

• Complete other duties as assigned by supervisor

Qualifications:

• Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays

• Experience as a bartender for at least two years

• Extensive knowledge of drink recipes.

• Know how to create and execute one of a kind drinks.

• Must be able to create and serve drinks in a timely manner

• Extensive knowledge of wines

• Must maintain personal hygiene and a well groomed appearance standards

• Ability to work independently or in a team during set up and execution of service

• Willingness and drive to exceed the guest expectations

• Ability to effectively listen and take direction from supervisor

• Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette.

• Must be personable, friendly and welcoming.

• Ability to read, speak and write English Language in order to communicate with guests.

• Ability to remember, recite and promote the variety of menu items.

• Ability to transport up to 50 lbs on a continuous basis.

• Must have a working email to communicate with your managers.

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

• Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Company Overview

Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.

Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.

Responsibilities

The Warehouse Supervisor is responsible for coordinating and executing warehouse operations and procedures in order to ensure departmental effectiveness and efficiency so that all product, supply and equipment needs are met throughout the venue. Under the direction of management , this individual will be supporting the planning and preparation process for events assigning tasks and delegating responsibilities to warehouse staff. A top priority will be to ensure that the highest levels of safety, organization and sanitation are maintained throughout all warehousing and storage areas.

• Ensure the control procedures are being used for cataloging, inventory control, bulk storage and distribution of materials, equipment and supplies and assist in maintaining this supply system.

• Coordinate all warehousing activities with management team.

• Receive store and distribute supplies and equipment in large centralized warehousing operations.

• Use storage systems, policies and procedures to ensure maximum use and efficiency of space and storage areas in warehousing operations.

• Submit reports of damage, outdated stock or supplies, over and under shipments, return of goods to vendor, etc.

• Contact vendors to reconcile invoice discrepancies, shortages, over shipments or to arrange for emergency shipments or requisitions.

• Ensure compliance with all applicable health and safety regulations.

• Perform other related duties, tasks and responsibilities as required from time to time.

Qualifications

• High school degree.

• Two years’ experience in the receipt, storage or distribution of food and beverage, supplies or equipment, including at least 1 year at the supervisory level in an entertainment or convention center venue.

• Ability to promote and participate in a team environment.

• Ability to understand written and oral direction and to communicate same with others.

• Requires occasional lifting of up to 50 pounds in weight (boxes).

• Hours are often extended or irregular to include nights, weekends and holidays.

Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.

Responsibilities:

This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.

• Observe and practice all established health and sanitation procedures.

• Ensure all products are prepared, held and served at correct temperatures.

• Ensure the proper rotation, labeling and dating of all products.

• Use the proper utensils and portions at all times.

• Keep work area clean, sanitized, and organized.

• Keep management informed of food quantities and quality in prep, on the line and in holding cabinets.

• Coordinate orders to ensure they are cooked timely and with accuracy

• Assist with re-stocking of all paper supplies and food items as needed.

• Assist other positions when needed.

• Perform all opening and closing procedures as indicated in the Employee Training Manual.

• May be assigned to work multiple stations throughout the shift.

• Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or serving areas.

• Ensure compliance with all applicable health and safety regulations.

• Perform other related duties, tasks and responsibilities as required from time to time.

Qualifications:

• 6 months+ experience in food preparation in a fast paced environment.

• Must be able to interact verbally and listen attentively to co-workers and supervisors.

• Ability to follow written and oral direction.

• Ability to work under pressure and independently.

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

• Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.