Post a Job to Hire in Longview, Washington

Summary Of Essential Duties And Responsibilities::

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills::

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays

Summary Of Responsibilities::

• PROFITABILITY

Manages inventory costs and maintains inventory by performing Daily, Weekly, and Monthly inventory inspections

Places and receives inventory truck orders

Maintains and regularly monitors a list of all restaurant assets

Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required

Ensures that the restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)

• GUEST

Motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility

• PEOPLE

Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance

• OPERATIONS

Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines

Ensures that restaurant upholds operational and brand standards

*Performs duties of Hourly Shift Coordinator when necessary

Qualifications And Skills::

• Must be at least eighteen (18) years of age
• High School Diploma or GED required, 2 years of college preferred
• 1-2 years of previous quick service restaurant experience, experience in management preferred
• Some understanding of P&L interpretation and management to influence profitability
• Demonstrated leadership skills
• Demonstrated understanding of guest service principles
• Available to work evenings, weekends, and holidays
• Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant

Summary Of Responsibilities:

• PROFITABILITY

Manages inventory costs and maintains inventory by performing Daily, Weekly, and Monthly inventory inspections

Places and receives inventory truck orders

Maintains and regularly monitors a list of all restaurant assets

Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required

Ensures that the restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)

• GUEST

Motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility

• PEOPLE

Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance

• OPERATIONS

Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines

Ensures that restaurant upholds operational and brand standards

*Performs duties of Hourly Shift Coordinator when necessary

Qualifications And Skills:

• Must be at least eighteen (18) years of age
• High School Diploma or GED required, 2 years of college preferred
• 1-2 years of previous quick service restaurant experience, experience in management preferred
• Some understanding of P&L interpretation and management to influence profitability
• Demonstrated leadership skills
• Demonstrated understanding of guest service principles
• Available to work evenings, weekends, and holidays
• Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant

Join the Jet Family

Benefits at Jet Industries:

• Career-building opportunities & growth potential.
• A diverse internal training program, Jet University.
• A safety-first, family-like workplace.
• Paid-Time-Off (PTO).
• Affordable Medical/Vision & Dental coverage.
• Matching 401-K.
• Company-provided shirts & PPE.

Essential Duties and Responsibilities:

• Maintenance and repair of water mains, pipes, gas mains, fire hydrants, and hydrant leads; assist in the diagnosis of malfunctions of plumbing systems.
• Installation, repair, and replacement of plumbing fixtures including sinks, basins, and drinking fountains.
• Installs alter, and repairs valves (e.g. shutoff, wheel, gate, flow, angle, sop. Pressure, relief, anti-siphon, doublecheck, backflow, and others); installs, alters, and repairs fitting and other plumbing parts and equipment (e.g. hot water boilers, sterilizers, steams tables, sinks, thermal control apparatus, sprinkler heads, hydrants and service parts, and chiller lines).
• Installs new water services and mains or replaces or relocates services with copper, cast iron, wrought iron, plastic, or steel pipes and bronze, copper, or galvanized fittings; drills and taps water mains.
• Location and repair of underground and surface leaks on service pipes and water mains; works on high-pressure water systems
• Ability to check work email (smartphone, computer, tablet, etc) - the company provides a $10 stipend for data

Minimum Qualifications and Experience:

• Basic knowledge of methods, materials, tools, safety practices, and equipment used in the plumbing trade.
• Trade school courses are desirable.
• Active driver's license within the state where work is conducted.

As an equal opportunity, employer Jet Industries will hire without consideration of race, religion, creed, color, national origin, age, gender, sexual orientation, marital status, veteran status, or disability. Jet Industries also enforces a zero-tolerance drug policy.

Join the Jet Family today!

Wage: Start $18.00 DOE

Responsibilities for plumbing helper:

• Assist in the installation of plumbing systems under the direction of the project Foreman or Supervisor
• Report working on time
• Wear proper PPE when required
• No prior experience required
• Be able to follow verbal instructions
• Follow Safety Procedures

Qualifications for Plumbing helper :

• Have the ability to regularly lift up to 50 lbs.
• Have the ability to regularly climb extension ladders, roof ladders, step ladders, and stairs at least 10 times during a shift.
• Have the flexibility to bend/stoop, and squat repetitively during shift.
• Have the ability to regularly kneel repetitively during shift.
• Have the ability to move in a 90-degree fashion on a repetitive basis during shifts.
• Have the ability to stretch/reach on a repetitive basis during shift.
• Have the ability to walk extensively throughout the job site during shift.
• Have the ability to interact with all clients in a professional and friendly manner despite periods of stress.
• Specific vision abilities required by this job include close vision, distance vision, and the ability to adjust focus.
• Hold an active driver's license within the state where work is conducted

Benefits at Jet Industries:

• Career-building opportunities & growth potential.
• A diverse internal training program, Jet University.
• A safety-first, family-like workplace.
• Paid-Time-Off (PTO).
• Affordable Medical/Vision & Dental coverage.
• Matching 401-K.
• The company provided shirts & PPE.

As an equal opportunity employer Jet Industries will hire without consideration to race, religion, creed, color, national origin, age, gender, sexual orientation, marital status, veteran status, or disability. Jet Industries also enforces a zero-tolerance drug policy.